1. Vitamin-Responsive Genetic Abnormalities.- 2. Vitamin D Binding Proteins.- 3. Vitamin D Compounds in Human and Bovine Milk.- 4. Dietary Protein, Metabolic Acidosis, and Calcium Balance.- 5. The Nutritional Significance, Metabolism, and Function of myo-Inositol and Phosphatidylinositol in Health and Disease.- 6. Neurobiology of Pyridoxine.- 7. Carnitine Biosynthesis: Nutritional Implications.- 8. Insect Nutrition: A Comparative Perspective.- 9. The Nutrient Requirements of Cultured Mammalian Cells.- 10. Fatty Acid Metabolism in the Neonatal Ruminant.