Chemistry of Structure-Function Relationships in CheeseEdyth L. Malin, Michael H. TunickInbunden, 1995900 kr
Chemistry of Structure-Function Relationships in CheeseMichael H. Tunick, Edyth L. Malin E-bok2013708 kr
Chemistry of Structure-Function Relationships in CheeseEdyth L. Malin, Michael H. TunickHäftad, 2012563 kr
New Techniques in the Analysis of FoodsMichael H. Tunick, Samuel A. Palumbo, Pina M. FratamicoHäftad, 20101 563 kr
New Techniques in the Analysis of FoodsHoward Kunreuther, American Chemical Society Symposium on N, Michael H. Tunick, Samuel A. Palumbo, Pina M. FratamicoInbunden, 19991 524 kr