Food Systems in Africa
Rethinking the Role of Markets
494 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the economy food is the continent's main source of employment and will remain so in the near future, both to ensure agricultural production, agro-food processing and product distribution. At the center of this economy are the intermediaries market, which link producers and consumers, and whose ineffectiveness explains that about a third of the production evaporates in food losses.
Produktinformation
Utforska kategorier
Hoppa över listan
Mer från samma serie
Tourism in Africa
Iain Christie, Eneida Fernandes, Iain Christie, Eneida Fernandes, Hannah Messerli, Louise Twining-Ward
Häftad, 2014
466 kr
Challenge of Stability and Security in West Africa
Alexandre Marc, Neelam Verjee, Stephen Mogaka
Häftad, 2015
351 kr
Enhancing the Climate Resilience of Africa's Infrastructure
World Bank, Agence Franðaise de Dâveloppement, Raffaello Cervigni, Rikard Liden, James E. Neumann, Kenneth M. Strzepek
Häftad, 2015
341 kr
Africa's Demographic Transition
World Bank, David Canning, Sangeeta Raja, Abdo S. Yazbeck
Häftad, 2015
396 kr
Le Système D'approvisionnement En Terres Dans Les Villes D'Afrique De L'Ouest
Alain Durand-Lasserve, Maÿlis Durand-Lasserve, Selod Harris
Häftad, 2015
351 kr
Highways to Success or Byways to Waste
Rubaba Ali, Alvaro Barra, Claudia Berg, Richard Damania, John Nash, Jason Russ
Häftad, 2015
408 kr
