E-bok, Engelska, 2014
Food Safety Chemistry
Av Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
1204 kr
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Beskrivning
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
Produktinformation
- Utgivningsdatum: 2014-10-28
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781466597952
- Förlag: Taylor & Francis Inc
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