Food Safety Chemistry

Toxicant Occurrence, Analysis and Mitigation

AvLiangli (Lucy) Yu,Shuo Wang

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PDF, Engelska, 2014

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Beskrivning

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

Produktinformation

Utgivningsdatum:2014-10-28
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781466597952
Förlag:Taylor & Francis Inc

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Shuo Wang, Liangli (Lucy) Yu, Bao-Guo Sun

Innehållsförteckning

Food Safety Chemistry - An Overview. Chemistry and Safety of Acrylamide. Maillard Reaction Products. 3-MCPD. 3-MCPD Esters. Trans Fat. Chemical Contaminants Formed during Deep-Fat Frying. Mycotoxins and Bacterial Food Poisoning Toxins. Chemical Contaminants in Seafood. Chemical Contaminants in Meat Products. Safety of Food Additives. Melamine. Chromatographic and Mass Spectrometry Flow-Injection Fingerprinting Techniques in. Food Safety and Security. Advances in Detecting Milk Protein Adulteration.