Food Microbiology and Analytical Methods

New Technologies

AvSteven M. Gendel,Mary Lou Tortorello

E-bok

PDF, Engelska, 1997

4 862 kr

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E-bok

4 862 kr

Beskrivning

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.