The Germination of Seeds, Third Edition contains the same content in the previous edition, but with modifications in each section, containing updated information. As the first two editions, this edition attempts to treat critically the available information on seed germination and to assimilate this information. This text first discusses the structure and chemical composition of seeds. This book then explains germination and related concepts, such as factors affecting this process, inhibition and stimulation, and seed metabolism. This selection concludes by explaining the ecology of germination. This publication will be invaluable to those in the field of agriculture, as well as students and layperson interested in seed germination.
