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2 produkter
2 produkter
E-bok
Engelska, 2014783 kr
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The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination. Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination. The book will be of great interest to botanists, who are particularly concerned with plant physiology.
E-bok
Engelska, 1982763 kr
Läs direkt efter köp
The Germination of Seeds, Third Edition contains the same content in the previous edition, but with modifications in each section, containing updated information. As the first two editions, this edition attempts to treat critically the available information on seed germination and to assimilate this information. This text first discusses the structure and chemical composition of seeds. This book then explains germination and related concepts, such as factors affecting this process, inhibition and stimulation, and seed metabolism. This selection concludes by explaining the ecology of germination. This publication will be invaluable to those in the field of agriculture, as well as students and layperson interested in seed germination.