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Beskrivning
In the past decade, researchers have made tremendous progress in the field of enzyme stabilization, opening up new opportunities for enzymes in molecular biology and for industrial applications.
Introduction to the field of enzyme immobilization and stabilization.- Stabilization of enzymes through encapsulation in liposomes.- Micellar enzymology for thermal, pH, and solvent stability.- Lipase activation and stabilization in room temperature ionic liquids.- Nanoporous silica glass for the immobilization of interactive enzyme systems.- Enzyme stabilization and immobilization by sol-gel entrapment.- Nanoporous Gold for Enzyme Immobilization.- Enzyme stabilization via bio-templated silicification reactions.- The immobilization of enzyme on Eupergit supports by covalent attachment.- Micellar polymer encapsulation of enzymes.- Enzyme Stabilization via Cross-Linked Enzyme Aggregates.- Enzyme immobilization in polyelectrolyte microcapsules.- Macroporous poly(GMA-co-EGDMA) for enzyme stabilization.- Enzyme-nanoparticle conjugates for biomedical applications.- Enzyme nanoparticle fabrication- Magnetic nanoparticle synthesis and enzyme immobilization.- Cytochrome C stabilization and immobilization in aerogels.- Kinetic Measurement for Enzyme Immobilization.
