Postharvest Biology and Technology of Horticultural Crops
Principles and Practices for Quality Maintenance
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PDF, Engelska, 20152 541 kr
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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
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