Everyday Eating

Food, Taste and Trends in Britain since the 1950s

AvAlan Warde

Inbunden, Engelska, 2024

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Beskrivning

How have eating habits changed in recent decades? What does it mean to eat well?This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.

Produktinformation

Utgivningsdatum:2024-05-28
Mått:140 x 216 x 14 mm
Vikt:404 g
Format:Inbunden
Språk:Engelska
Antal sidor:220
Förlag:Bristol University Press
ISBN:9781529224122

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Sociala och etiska frågor inom Samhälle och politik
Sociologi inom Samhälle och politik

Mer om författaren

Alan Warde is Emeritus Professor of Sociology and Professorial Fellow in the Sustainable Consumption Institute at the University of Manchester. He specialises in cultural sociology, consumption and food. In 2019 he received the BSA Distinguished Service to British Sociology Award.

Recensioner i media

“An authoritative and engaging account, written by Britain’s pre-eminent food sociologist, emphasising the pleasures of eating as well as current anxieties about food. Strongly evidenced, the book includes personal reflections and telling examples from the author’s own experience.” Peter Jackson, University of Sheffield"Important reading for those interested in food practices and culinary culture, and readers with a broader interest in social change.” Lotte Holm, University of Copenhagen

Innehållsförteckning

1. Changing Eating Habits2. Meals: Occasions and Arrangements3. Acquisition and Diversity4. Tasting: Embracing Foreign Flavours5. Meal Preparation6. Eating with Style 7. Anxious Pleasures: Eating and Happiness8. An Unfinished Revolution?