Inbunden, Engelska, 2024
Everyday Eating
Food, Taste and Trends in Britain since the 1950s
Av Alan Warde
1281 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2024-05-28
- Mått: 140 x 216 x 14 mm
- Vikt: 404 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 220
- Förlag: Bristol University Press
- ISBN: 9781529224122
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Alan Warde is Emeritus Professor of Sociology and Professorial Fellow in the Sustainable Consumption Institute at the University of Manchester. He specialises in cultural sociology, consumption and food. In 2019 he received the BSA Distinguished Service to British Sociology Award.
Recensioner i media
“An authoritative and engaging account, written by Britain’s pre-eminent food sociologist, emphasising the pleasures of eating as well as current anxieties about food. Strongly evidenced, the book includes personal reflections and telling examples from the author’s own experience.” Peter Jackson, University of Sheffield"Important reading for those interested in food practices and culinary culture, and readers with a broader interest in social change.” Lotte Holm, University of Copenhagen
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