Nichki Carangelo is a third-generation Italian American, second-generation small business owner, and a first-generation farmer from Waterbury, Connecticut. She began her agricultural career one year after graduating from Sarah Lawrence College, and three years later, she became a founding member of Letterbox Farm Collective, a cooperatively owned, diversified farm in Hudson, New York. Today she manages livestock and direct markets for the farm, while squeezing in research and organizing work on the side where she can.

“Nichki Carangelo’s Raising Pastured Rabbits for Meat is like a long chat with a warm and generous friend who’s sharing advice based on her own experience, hard won from both her successes and her mistakes (which you won’t have to repeat). Her approach is pragmatic and flexible, never doctrinaire. Perhaps her best advice is to avoid rabbit ‘monoculturing,’ which is only likely to succeed at an unattainably large scale, and instead to make your rabbit marketing venture an integral part of a diverse and adaptable small farm.”—Harvey Ussery, author of The Small-Scale Poultry Flock

Nichki Carangelo is a third-generation Italian American, second-generation small business owner, and a first-generation farmer from Waterbury, Connecticut. She began her agricultural career one year after graduating from Sarah Lawrence College, and three years later, she became a founding member of Letterbox Farm Collective, a cooperatively owned, diversified farm in Hudson, New York. Today she manages livestock and direct markets for the farm, while squeezing in research and organizing work on the side where she can.

“Nichki Carangelo’s Raising Pastured Rabbits for Meat is like a long chat with a warm and generous friend who’s sharing advice based on her own experience, hard won from both her successes and her mistakes (which you won’t have to repeat). Her approach is pragmatic and flexible, never doctrinaire. Perhaps her best advice is to avoid rabbit ‘monoculturing,’ which is only likely to succeed at an unattainably large scale, and instead to make your rabbit marketing venture an integral part of a diverse and adaptable small farm.”—Harvey Ussery, author of The Small-Scale Poultry Flock

Nichki Carangelo is a third-generation Italian American, second-generation small business owner, and a first-generation farmer from Waterbury, Connecticut. She began her agricultural career one year after graduating from Sarah Lawrence College, and three years later, she became a founding member of Letterbox Farm Collective, a cooperatively owned, diversified farm in Hudson, New York. Today she manages livestock and direct markets for the farm, while squeezing in research and organizing work on the side where she can.

“Nichki Carangelo’s Raising Pastured Rabbits for Meat is like a long chat with a warm and generous friend who’s sharing advice based on her own experience, hard won from both her successes and her mistakes (which you won’t have to repeat). Her approach is pragmatic and flexible, never doctrinaire. Perhaps her best advice is to avoid rabbit ‘monoculturing,’ which is only likely to succeed at an unattainably large scale, and instead to make your rabbit marketing venture an integral part of a diverse and adaptable small farm.”—Harvey Ussery, author of The Small-Scale Poultry Flock