Nutrients, Stress and Medical Disorders

Häftad, Engelska, 2010

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Beskrivning

A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels on fetal physical and mental development, the role of lipids in the development and treatment of depression, the role of fish oil in the development of aggressive behaviors, and the consequences of obesity on stress and the development of eating disorders. Additional chapters examine the effects of stress on chronic disorders, women, and cardiac function, and the influence of inflammation on diet, neurological functions, disease incidence, and cognitive functions.

Produktinformation

Utgivningsdatum:2010-11-09
Mått:178 x 254 x 25 mm
Vikt:844 g
Format:Häftad
Språk:Engelska
Serie:Nutrition and Health
Antal sidor:438
Förlag:Humana Press Inc.
ISBN:9781617375668

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Recensioner i media

From the reviews: "S. Yehuda and D. Mostofsky have gathered in this volume ... a total of 25 chapters divided in 4 parts, each chapter presenting a particular aspect of the relationships between 2 of the 3 terms contained in the title, i.e. nutrients and stress, nutrients and medical disorders, and stress and medical disorders. ... provides a wealth of information on the various links between nutrition, stress and brain function. It should therefore be very useful for the scientific and medical community interested in nutritional neurosciences." (Sylvie Chalon, Psychoneuroendocrinology, June, 2006)

Innehållsförteckning

History, Methodology, and Basic Science.- Stress Revisited.- Experimental Protocols for the Study of Stress in Animals and Humans.- Neurobiological Foundations of Stress.- The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging.- Effects of Stress and Nutrition on Blood-Brain Barrier Functions.- Nutrients and Stress.- Essential Fatty Acids and Stress.- Stress, Glucocorticoids, and the Brain.- Herbal Products, Stress, and the Mind.- Stress and Food Craving.- Stress, Alcohol Consumption, and the Hypothalamic-Pituitary-Adrenal Axis.- Influences on Diet and Stress Across Space and Time.- Health, Mental Health, and Cognitive Functions.- Nutrition and Stress and the Developing Fetus.- Lipids and Depression.- Nicotine, Sleep, and Depression.- Aggression, Fish Oil, and Noradrenergic Activity.- Stress in the Pathogenesis of Eating Disorders and Obesity.- Chronic Disorders and Inflammation.- Effect of Dietary Hypercholesteremia on Host Immune Response.- Treatment of Huntington’s Disease With Eicosapentaenoic Acid.- Major Stressors in Women’s Health.- Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X.- Dietary Management of Stress Using Amino Acid Supplements.- Conditioned Nutritional Requirements of the Failing Heart.- Polyunsaturated Fatty Acids and Neuro-Inflammation.- Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems.- The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle.