Nutrition and Health – serie
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150 produkter
Vitamin D
Physiology, Molecular Biology,and Clinical Applications, Volume 2
Häftad, 2013
1185 kr
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In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, Volume 1, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites. Presented in a newly affordable softcover …
Clinical Nutrition of the Essential Trace Elements and Minerals
The Guide for Health Professionals
Av John D. Bogden, Leslie M. Klevay
Inbunden, 2000
2250 kr
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The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) …
Primary and Secondary Preventive Nutrition
Av Adrianne Bendich, Richard J. Deckelbaum
Inbunden, 2000
1690 kr
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Cutting-edge review articles by leading international physicians and researchers illuminate the role of diet, dietary factors, and nutrients in optimizing health and reducing the risk of specific disease conditions in both healthy individuals and those with pre-existing conditions. These experts …
Fatty Acids
Physiological and Behavioral Functions
Av David I. Mostofsky, Shlomo Yehuda m. fl.
Inbunden, 2001
2475 kr
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Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology. Topics range from a discussion of EFA basic mechanisms to their effects on individual psychiatry and behavior, and include extensive …
Vitamin D
Physiology, Molecular Biology, and Clinical Applications, Volume 1
Häftad, 2013
1690 kr
Lägg i varukorg
In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, Volume 1, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites. Presented in a newly affordable softcover …
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 1
Av Victor R. Preedy, Rajaventhan Srirajaskanthan m. fl.
Inbunden, 2013
1914 kr
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health …
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
Av Victor R. Preedy, Rajaventhan Srirajaskanthan m. fl.
Inbunden, 2013
1690 kr
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health …
Diet Quality
An Evidence-Based Approach, Volume 2
Av Victor R. Preedy, Lan-Anh Hunter m. fl.
Inbunden, 2013
1690 kr
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Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to …
Diet Quality
An Evidence-Based Approach, Volume 1
Av Victor R. Preedy, Lan-Anh Hunter m. fl.
Inbunden, 2013
1690 kr
Lägg i varukorg
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to …
Nutrition in Pediatric Pulmonary Disease
Av Robert Dumont, Youngran Chung
Inbunden, 2013
1129 kr
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Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for …
Fructose, High Fructose Corn Syrup, Sucrose and Health
Inbunden, 2014
1690 kr
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The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory …
Integrative Weight Management
A Guide for Clinicians
Av Gerard E. Mullin, Lawrence J. Cheskin m. fl.
Inbunden, 2014
2587 kr
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Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a …
Branched Chain Amino Acids in Clinical Nutrition
Volume 2
Av Rajkumar Rajendram, Victor R. Preedy m. fl.
Inbunden, 2014
1129 kr
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This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. …
Branched Chain Amino Acids in Clinical Nutrition
Volume 1
Av Rajkumar Rajendram, Victor R. Preedy m. fl.
Inbunden, 2014
1129 kr
Lägg i varukorg
This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. …
Handbook of Clinical Nutrition and Aging
Av Connie Watkins Bales, Julie L. Locher m. fl.
Inbunden, 2014
2250 kr
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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic …
Glutamine in Clinical Nutrition
Av Rajkumar Rajendram, Victor R. Preedy m. fl.
Inbunden, 2014
1690 kr
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Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging …
Nutrition and Bone Health
Av Michael F. Holick, Jeri W. Nieves
Inbunden, 2014
1690 kr
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This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written …
Diet Quality
An Evidence-Based Approach, Volume 1
Av Victor R. Preedy, Lan-Anh Hunter m. fl.
Häftad, 2016
1241 kr
Lägg i varukorg
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to …
Nutrition in Pediatric Pulmonary Disease
Av Robert Dumont, Youngran Chung
Häftad, 2016
1446 kr
Lägg i varukorg
Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for …
Integrative Weight Management
A Guide for Clinicians
Av Gerard E. Mullin, Lawrence J. Cheskin m. fl.
Häftad, 2016
1858 kr
Lägg i varukorg
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a …
Glutamine in Clinical Nutrition
Av Rajkumar Rajendram, Victor R. Preedy m. fl.
Häftad, 2016
1241 kr
Lägg i varukorg
Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging …
Branched Chain Amino Acids in Clinical Nutrition
Volume 1
Av Rajkumar Rajendram, Victor R. Preedy m. fl.
Häftad, 2016
1353 kr
Lägg i varukorg
This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. …
Diet Quality
An Evidence-Based Approach, Volume 2
Av Victor R. Preedy, Lan-Anh Hunter m. fl.
Häftad, 2016
1241 kr
Lägg i varukorg
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to …
Nutrition and Bone Health
Av Michael F. Holick, Jeri W. Nieves
Häftad, 2016
1239 kr
Lägg i varukorg
This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written …
Handbook of Clinical Nutrition and Aging
Av Connie Watkins Bales, Julie L. Locher m. fl.
Häftad, 2016
1463 kr
Lägg i varukorg
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic …
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 1
Av Victor R. Preedy, Rajaventhan Srirajaskanthan m. fl.
Häftad, 2016
1799 kr
Lägg i varukorg
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health …
Fructose, High Fructose Corn Syrup, Sucrose and Health
Häftad, 2016
1239 kr
Lägg i varukorg
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory …
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
Av Victor R. Preedy, Rajaventhan Srirajaskanthan m. fl.
Häftad, 2016
1239 kr
Lägg i varukorg
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health …
Adipose Tissue and Adipokines in Health and Disease
Av Giamila Fantuzzi, Carol Braunschweig
Häftad, 2016
1239 kr
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The field of adipose tissue biology has been expanding at a very rapid pace in the last few years. Numerous advances have been made since publication of the first edition of this book, in terms of basic adipocyte biology, understanding of the determinants of obesity, distribution of body fat and …
Nutrition and Metabolism
Underlying Mechanisms and Clinical Consequences
Häftad, 2016
1239 kr
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Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical …
