Nutritional Health

Strategies for Disease Prevention

AvNorman J. Temple,Ted Wilson

Häftad, Engelska, 2014

Del i serien Nutrition and Health

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Beskrivning

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement.

Produktinformation

Utgivningsdatum:2014-08-08
Mått:155 x 235 x 32 mm
Vikt:873 g
Format:Häftad
Språk:Engelska
Serie:Nutrition and Health
Antal sidor:562
Upplaga:3
Förlag:Humana Press Inc.
ISBN:9781627039611

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin
Allmänmedicin inom Medicin
Tillverkningsteknik inom Naturvetenskap och teknik

Innehållsförteckning

Methods in nutrition research.- Challenges in research in nutritional epidemiology.- Eating disorders.- The developmental origins of chronic disease in adult life.- The nutrition transition is speeding up: a global perspective.- Medical nutrition therapy for diabetes. Prioritizing recommendations based on evidence.- Diet and the prevention of type 2 diabetes.- Diet in the prevention and treatment of obesity.- Diet, the control of blood lipids, and the prevention of heart disease.- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease.- Hypertension and nutrition.- Diet, physical activity, and cancer prevention.- Health benefits of phytochemicals in whole foods.- Food synergy: a paradigm shift in nutrition science.- What are the health implications of alcohol consumption?.- Health claims and dietary recommendations for nonalcoholic beverages.- Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements.- Population nutrition and health promotion.- Optimizing nutrition for exercise and sports.- The marketing of dietary supplements: profit before health.- Functional food in the marketplace: new products, availability, and implications for the consumer.- Food industry and political influences on American nutrition.- Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness.- Use of biotechnology to improve food production and nutritional value.- Core concepts in nutritional anthropology.- Postscript.Strategic nutrition: a vision for the twenty-first century.