Diet Quality

Victor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSCKings College London, Diabetes and Nutritional Sciences, School of Medicine, London, UKLan-Anh Hunter, BSc MBBS DRCOG DFFP MRCGP    Rosemead Surgery, Maidenhead, Berkshire, UKVinood B. Patel, BSc (Hons), PhDUniversity of Westminster, Department of Biomedical Sciences, School of Life Sciences, London, UK

• Diet Quality: setting the scene.- Food Intake and Food Preference.- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms.- Diet Quality and its Potential Cost Savings.- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal.- Maternal diet quality and pregnancy outcomes.- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet.- Maternal dietary counseling and children’s diet quality.- Diet quality, micronutrient intakes and economic vulnerability of women.- Interventions to improve dietary quality in children.- Free fruit for school children to improve food quality.- Diet quality in childhood: impact on growth.- Diet Quality, in relation to TV viewing and Video Games playing.- Parental Perceptions and childhood dietary quality: who holds the reigns?.- Convenience foods and dietary quality in children.- Nutritional education of Secondary Education students and diet quality.- Diet Quality and Older Adults: Special Considerations.- Mediterranean Diet and Dietary Sodium Intake.- Nutritional Quality of Foods: Sweet Potato.- Cooking and diet quality: a focus on meat.- The quality of orange juice.- Whole Grains and Diet.