Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

AvFabien De Meester,Ronald Ross Watson

Inbunden, Engelska, 2012

Del i serien Nutrition and Health

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Beskrivning

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.

Produktinformation

Utgivningsdatum:2012-12-12
Mått:178 x 254 x 29 mm
Vikt:1 048 g
Format:Inbunden
Språk:Engelska
Serie:Nutrition and Health
Antal sidor:427
Förlag:Humana Press Inc.
ISBN:9781627032148

Utforska kategorier

Biovetenskap inom Naturvetenskap och teknik
Folkhälsa och hälsopedagogik inom Medicin
Hjärt- och kärlsjukdomar inom Medicin

Innehållsförteckning

Historic Perspective and The Economics of Omega-6/3.- Attention to Prevention.- Effects of Omega-3 Fatty Acids on Genetic Expressions.- Optimal Omega-3 Levels for Different Age Groups. Omega 3 Fatty Acid "Status" from the Neonate to the Elderly, as Affected by Dietary, Lifestyle and Physiological Factors.- DHA in the Second Six Months of Life.- DHA, EPA and Ocular Health.- Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development.- Long-Chain Omega-3 Fatty Acids and Psychotic Disorders.- Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids.-Docosahexaenoic Acid and Angiogenesis: A Review.- Why Is There So Much DHA in the Brain, Retina, and Testes? Possible Implications for Human Reproduction and the Survival of Our Species.- Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability.- Prospects for a Sustainable Increase in the Availability of Long-Chain Omega-3s: Lessons from the Antarctic Krill Fishery.- Marine Phospholipids and Their Applications – Next Generation Omega-3 Lipids.- ALA Sources – Plants, Seeds, and Nuts.- Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-chain Polyunsaturated Fatty Acid Content of Farm-raised Fish.- Enzymatic Concentration of Omega-3 Fatty Acids.- Production Techniques for Omega-3 Concentrates.- Measuring the Levels of EPA and DHA in Nutraceutical Oils.- Regulatory and Labeling Challenges for Long-chain Omega 3 Products in the European Union.- From Columbus to TsimTsoum Concepts: a Kyoto-type Approach.