Häftad, Engelska, 2016
Nutrition Support for the Critically Ill
Av David S. Seres, Charles W. Van Way, III
Del i serien Nutrition and Health
948 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2016-08-23
- Mått: 178 x 254 x 17 mm
- Vikt: 590 g
- Format: Häftad
- Språk: Engelska
- Serie: Nutrition and Health
- Antal sidor: 283
- Förlag: Springer International Publishing AG
- ISBN: 9783319371122
Utforska kategorier
Recensioner i media
“This volume in the Nutrition and Health Series is devoted to the metabolic assessment and support of optimal nutrition in the critically ill patient. An evidence-based review is presented featuring current knowledge of the mechanics for nourishing the critically ill with the metabolic and immunological impact of various nutrition support strategies. Critical care providers or those in aligned subspecialties including members of nutrition support teams are an appropriate audience for this book.” (David J. Dries, Doody's Book Reviews, July, 2016)
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