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• CHAPTER 1: Overview SECTION I: Livestock production CHAPTER 2: Feed Resources vis-à-vis Livestock and Fish Productivity In Changing Climate CHAPTER 3: Strategies for Alleviating Abiotic Stress in Livestock CHAPTER 4: Nitrogen Emissions from Animal-Agricultural Systems and Strategies to Protect the Environment CHAPTER 5: Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry CHAPTER 6: Metagenomic Approaches in Harnessing Gut Microbial Diversity CHAPTER 7: Proteomics in Studying the Molecular Mechanism of Fiber Degradation SECTION II: Climate change CHAPTER 8: Perspective on Livestock Generated GHG’s and Climate CHAPTER 9: Carbon Footprints for Food of Animal Origin CHAPTER 10: Carbon Sequestration and Animal-Agriculture: Relevance and Strategies to Cope with Climate Change CHAPTER 11: Climate Change: Impacts on Livestock Diversity in Tropical Countries CHAPTER 12: Climate Change: Effects on Animal Reproduction CHAPTER 13: Climate Change: Impact of Meat Production CHAPTER 14: Indigenous Livestock Resources in Changing Climate: Indian Perspective SECTION III: Enteric methane amelioration CHAPTER 15: Enteric Methane Emission: Status, Mitigation and Future Challenges- an Indian Perspective CHAPTER 16: Thermodynamic and Kinetic Control of Methane Emissions from Ruminants CHAPTER 17: Ionophores: a Tool for Improving Ruminant Production and Reducing Environmental Impact CHAPTER 18: Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation CHAPTER 19: Acetogenesis as an Alternative to Methanogenesis in the Rumen CHAPTER 20: Immunization and Tannins in Livestock Enteric Methane Amelioration CHAPTER 21: Phage Therapy in Livestock Methane Amelioration CHAPTER 22: Feed Based Approaches in Enteric Methane Amelioration CHAPTER 23: Methanotrophs in Enteric Methane Mitigation CHAPTER 24: Summary

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• CHAPTER 1: Overview SECTION I: Livestock production CHAPTER 2: Feed Resources vis-à-vis Livestock and Fish Productivity In Changing Climate CHAPTER 3: Strategies for Alleviating Abiotic Stress in Livestock CHAPTER 4: Nitrogen Emissions from Animal-Agricultural Systems and Strategies to Protect the Environment CHAPTER 5: Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry CHAPTER 6: Metagenomic Approaches in Harnessing Gut Microbial Diversity CHAPTER 7: Proteomics in Studying the Molecular Mechanism of Fiber Degradation SECTION II: Climate change CHAPTER 8: Perspective on Livestock Generated GHG’s and Climate CHAPTER 9: Carbon Footprints for Food of Animal Origin CHAPTER 10: Carbon Sequestration and Animal-Agriculture: Relevance and Strategies to Cope with Climate Change CHAPTER 11: Climate Change: Impacts on Livestock Diversity in Tropical Countries CHAPTER 12: Climate Change: Effects on Animal Reproduction CHAPTER 13: Climate Change: Impact of Meat Production CHAPTER 14: Indigenous Livestock Resources in Changing Climate: Indian Perspective SECTION III: Enteric methane amelioration CHAPTER 15: Enteric Methane Emission: Status, Mitigation and Future Challenges- an Indian Perspective CHAPTER 16: Thermodynamic and Kinetic Control of Methane Emissions from Ruminants CHAPTER 17: Ionophores: a Tool for Improving Ruminant Production and Reducing Environmental Impact CHAPTER 18: Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation CHAPTER 19: Acetogenesis as an Alternative to Methanogenesis in the Rumen CHAPTER 20: Immunization and Tannins in Livestock Enteric Methane Amelioration CHAPTER 21: Phage Therapy in Livestock Methane Amelioration CHAPTER 22: Feed Based Approaches in Enteric Methane Amelioration CHAPTER 23: Methanotrophs in Enteric Methane Mitigation CHAPTER 24: Summary

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• CHAPTER 1: Overview SECTION I: Livestock production CHAPTER 2: Feed Resources vis-à-vis Livestock and Fish Productivity In Changing Climate CHAPTER 3: Strategies for Alleviating Abiotic Stress in Livestock CHAPTER 4: Nitrogen Emissions from Animal-Agricultural Systems and Strategies to Protect the Environment CHAPTER 5: Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry CHAPTER 6: Metagenomic Approaches in Harnessing Gut Microbial Diversity CHAPTER 7: Proteomics in Studying the Molecular Mechanism of Fiber Degradation SECTION II: Climate change CHAPTER 8: Perspective on Livestock Generated GHG’s and Climate CHAPTER 9: Carbon Footprints for Food of Animal Origin CHAPTER 10: Carbon Sequestration and Animal-Agriculture: Relevance and Strategies to Cope with Climate Change CHAPTER 11: Climate Change: Impacts on Livestock Diversity in Tropical Countries CHAPTER 12: Climate Change: Effects on Animal Reproduction CHAPTER 13: Climate Change: Impact of Meat Production CHAPTER 14: Indigenous Livestock Resources in Changing Climate: Indian Perspective SECTION III: Enteric methane amelioration CHAPTER 15: Enteric Methane Emission: Status, Mitigation and Future Challenges- an Indian Perspective CHAPTER 16: Thermodynamic and Kinetic Control of Methane Emissions from Ruminants CHAPTER 17: Ionophores: a Tool for Improving Ruminant Production and Reducing Environmental Impact CHAPTER 18: Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation CHAPTER 19: Acetogenesis as an Alternative to Methanogenesis in the Rumen CHAPTER 20: Immunization and Tannins in Livestock Enteric Methane Amelioration CHAPTER 21: Phage Therapy in Livestock Methane Amelioration CHAPTER 22: Feed Based Approaches in Enteric Methane Amelioration CHAPTER 23: Methanotrophs in Enteric Methane Mitigation CHAPTER 24: Summary