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    1. Historia och arkeologi
    2. Historia
    3. Historia: särskilda händelser och ämnen
    4. Socialhistoria och kulturhistoria

    Servants in Rural Europe

    1400-1900

    AvJane Whittle

    Häftad, Engelska, 2017

    Del 11 i serien People, Markets, Goods: Economies and Societies in History

    357 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century.This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure.JANE WHITTLE is Professor of Rural History at the University of Exeter.Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE

    Produktinformation

    • Utgivningsdatum:2017-11-17
    • Mått:156 x 234 x 15 mm
    • Vikt:409 g
    • Format:Häftad
    • Språk:Engelska
    • Serie:People, Markets, Goods: Economies and Societies in History
    • Antal sidor:286
    • Förlag:Boydell & Brewer Ltd
    • ISBN:9781783272396

    Utforska kategorier

    • Socialhistoria och kulturhistoria inom Historia och arkeologi
    • Europas historia inom Historia och arkeologi
    • Sociala grupper och identitet inom Samhälle och politik

    Mer om författaren

    JANE WHITTLE is Professor of Economic and Social History at the University of Exeter. Christine Fertig is Assistant Professor at the University of Muenster, Germany. She has published on rural history, history of the family, credit markets, global trade and exotic substances in early modern Europe. JANE WHITTLE is Professor of Economic and Social History at the University of Exeter. Richard Paping is Associate Professor in Economic and Social History at the University of Groningen. His research spans historical demography, family history, social mobility, labour history, and economic development, with a particular focus on the norther part of the Netherlands during the eighteenth- and nineteenth-century. THIJS LAMBRECHT is Lecturer in Rural History at the University of Ghent.

    Recensioner i media

    Linked by common themes and rigorous methodologies, the chapters of Servants in Rural Europe: 1400-1900 also constitute independent studies, each amply documented and illustrated by graphs, tables, and microhistories that will constitute an indispensable mine of data and ideas for specialists.

    Innehållsförteckning

    • Introduction: Servants in the Economy and Society of Rural Europe - Jane WhittleThe Employment of Servants in Fifteenth- and Sixteenth-Century Coastal Flanders: A Case-Study of Scueringhe Farm near Bruges - Lies VervaetThe Institution of Service in Rural Flanders in the Sixteenth Century: A Regional Perspective - Thijs LambrechtA Different Pattern of Employment: Servants in Rural England c.1500-1660 - Jane WhittleFemale Service and the Village Community in South-West England 1550-1650: The Labour Laws Reconsidered - Charmian MansellLife-cycle Servant and Servant for Life: Work and Prospects in Rural Sweden c. 1670-1730 - Christina PrytzServants in Rural Norway, c.1650-1800 - Hanne OsthusRural Servants in Eighteenth-Century Münsterland, Northwestern Germany: Households, Families and Servants in the Countryside - Christine FertigRural Servants in Eastern France 1700-1872: Change and Continuity over Two Centuries - Jeremy HayhoeThe Servant Institution during the Swedish Agrarian Revolution: The Political Economy of Subservience - Carolina UppenbergFarm service and hiring practices in mid nineteenth-century England: The Doncaster Region in the West Riding of Yorkshire - Sarah HollandDutch Live-In Farm Servants in the Long Nineteenth Century: The Decline of the Life-Cycle Service System for the Rural Lower Class - Richard PapingRural Life-Cycle Service: Established Interpretations and New (Surprising) Data: The Italian Case in Comparative Perspective (Sixteenth to Twentieth Centuries) - Raffaella SartiSelect Bibliography