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    1. Ekonomi och Ledarskap
    2. Industrier och branscher
    3. Servicesektorn

    Services, Experiences and Innovation

    Integrating and Extending Research

    AvAda Scupola,Lars Fuglsang

    Inbunden, Engelska, 2018

    Del i serien Services, Economy and Innovation series

    2 254 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Consumers are increasingly looking to invest in experiences rather than simply a product. With innovation research moving away from the traditional focus on manufacturing towards services, this book develops a much-needed integrated approach for improving analysis of both experience and service innovation.This impressive book makes a substantial and compelling contribution to research on the interdependencies between innovation, services and experiences. Split into clear and thematically separate categories, the contributors explore systemic innovation, practice-based innovation, technology and innovation, and experiences as a catalyst for innovation. Examples are taken from the tourism industry, entrepreneurial ventures, online gaming and digital services, to provide readers with a thorough overview of the extensive impact of these innovations. Using organizational, systemic, conceptual and empirical examinations of the experience and service economies, the authors identify how top class innovation research can be extended and integrated further with other research areas.Presenting a state-of-the-art analysis of the topic, this timely book will benefit teachers of innovation, the experience economy, and information systems. Researchers of business economics, and marketing will also find this an essential foundation volume for future research on topics of innovation in a globalizing world. Contributors include: J.O. Bærenholdt, C.A. Billing, J.R. Bryson, P. Corvo, P. den Hertog, F. Djellal, L. Fuglsang, F. Gallouj, N.N. Grünbaum, M. Janssen, J.F. Jensen, M.-F. Lee, R. Matacena, I. Miles, J.K. Møller, G. Nardelli, L. Rubalcaba, K. Sawatwarakul, A. Scupola, F. Sørensen, J.K. Sørensen, M. Stenger, M. Toivonen, L. Uljala

    Produktinformation

    • Utgivningsdatum:2018-11-30
    • Mått:156 x 234 x undefined mm
    • Format:Inbunden
    • Språk:Engelska
    • Serie:Services, Economy and Innovation series
    • Förlag:Edward Elgar Publishing Ltd
    • ISBN:9781788114295

    Utforska kategorier

    • Servicesektorn inom Ekonomi och Ledarskap
    • Affärsutveckling inom Ekonomi och Ledarskap

    Mer om författaren

    Edited by Ada Scupola, Professor in Business Studies and Digitalization and Lars Fuglsang, Professor of Organization and Innovation, Department of Social Sciences and Business, RoskildeUniversity, Denmark

    Recensioner i media

    'As technological transformation continues to influence service production and consumption, Services, Experiences and Innovation provides key insights on the vital importance of understanding the links between three previously autonomous strands of services research. A distinguished group of European scholars provides excellent state-of-the-art perspectives and analyses as well as constructive ideas for deepening future research, ensuring this book becomes the standard point of reference.'--Peter W. Daniels, University of Birmingham, UK

    Innehållsförteckning

    • Contents:Preface1. Integrative perspectives to Service, Innovation and Experience Research Ada Scupola and Lars FuglsangPart I Systemic Innovation2. Experience and innovation in services: from human encounters to social building Luis Rubalcaba3. Fifteen advances in service innovation studiesFaridah Djellal and Faïz Gallouj4. Service innovation – organizational and systemic approachesMarja Toivonen5. Crossing the frontiers between touch points, innovation and experience design in tourismMetka Stare and Dejan Križaj6. Service innovation as search in multidimensional design spaces: Conceptual opportunities and empirical examinationPim Den HertogPart II Practice-based Innovation7. Decentred practices of innovation in the experience economyJørgen Ole Bærenholdt8. Towards a theory of a practice-based approach to service innovation within spheres of interactionLars Fuglsang9. Exploring intuition as a dynamic capability in radical new product and service development - a conceptual approachNiels Nolsøe Grünbaum and Marianne Stenger10. Service infusion in manufacturing and corporate strategies in the service solutions market – driving forces and componentsJørn Kjølseth MøllerPart III Technology and Innovation 11. Motivators and inhibitors of e-Residency adoption for global e-entrepreneurshipLinda Ujala and Ada Scupola12. Services and experiences from Space: Satellite-enabled services and manufacturing/operators interdependencies ad hybrid products as enablers of growthChloe A. Billing and John R. Bryson13. The innovative generativity of digital service encounters Anders Henten Anders Henten and Jannick Kirk Sørensen14. User involvement in business-to-business operational service innovationGiulia Nardelli and Ada ScupolaPart IV Experience as Innovation Motor15. Front-line Employee-Based Experience Innovation in TourismJens Friis Jensen and Flemming Sørensen16. Wake Up and Smell the Coffee: Innovation in the Coffee Shop ExperienceIan Miles, Ming-Fei Lee and Kantima Sawatwarakul17. The new ‘online’ alternative food networks as a socio-technical innovation in the local food economy: two cases from MilanPaolo Corvo e Raffaele Matacena18. The Korean online game wave - Development within the experience economyPatrik Ström and Mirko ErnkvistIndex
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