Häftad, Engelska, 2022
Fish and Chips
A Takeaway History
160 kr
Skickas torsdag 19/11. Fri frakt över 249 kr.
Beskrivning
Produktinformation
- Utgivningsdatum: 2022-07-11
- Mått: 129 x 198 x 16 mm
- Vikt: 178 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 176
- Förlag: Reaktion Books
- ISBN: 9781789146035
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Mer om författaren
Panikos Panayi is Professor of European History at De Montfort University and the author or editor of 25 books, including Life and Death in a German Town: Osnabrück from the Weimar Republic to World War Two and Beyond (2020), Spicing Up Britain: The Multicultural History of British Food (Reaktion, 2008) and Migrant City: A New History of London (2020).
Recensioner i media
This is the best history yet written of a British institution, alive to the cosmopolitan origins of food through global migration . . . a rewarding read for anyone interested in the history of Britain so good in fact that it made me venture out on a windy night to buy a fish supper at my traditional local chippie. - History Todayan affectionate, sprightly and crisply informative history of our national obsession. - Daily Mailfull of fascinating facts - The SpectatorWhat a clever, accessible, enjoyable, and informative book! While providing an abundance of revealing anecdotes, it also goes beyond food to tackle relevant topics such as migration, identity, technology, entrepreneurship, and more . . . a wonderful book. - Gastronomica[a] scholarly account of the rise and enduring popularity of what Panayi presents as something of a cultural marvel. - TLSThe book provides an abundance of facts, anecdotes and black-and-white images of historical and modern fish-and-chip memorabilia to intrigue readers. Fish and Chips will appeal to those who enjoy British history, culinary historians, and all those who love this quintessentially British dish. - Digestible Bits and BitesFish and Chips is a book brimming with fascinating facts and anecdotes about a dish that can be found on menus compiled by both Michelin Star chefs and your local chippy down the road. - Oxford Times
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