Maria Abranches is an Associate Professor in Social Anthropology at the School of Global Development, University of East Anglia. Her research focuses on international and forced migration, heritage, and food, with a particular focus on Lusophone Africa. She has conducted long-term ethnographic research using creative and participatory methods in Guinea-Bissau, Portugal, and the UK, and has published widely on migration, displacement, and transnational life.

“This ethnographically and theoretically rich volume provides an understanding of how people and their food transform their space. Recommended.” • Choice“Apart from providing rich ethnographic data on the lives of Guinean migrants, the strength of this book lies in Abranches’ ability to highlight connections between her interlocutors and the larger field of West African scholarship… The insights that Abranches has developed in her fieldwork are not only relevant to those interested in West African migration, but also in the larger transnational process of migration and the role that homeland food plays in this process.” • Anthropology Book Forum“This is an original, clearly-written, theoretically-informed ethnography of foodways in Guinea-Bissau and migrant communities in Portugal… Taken as a whole, it makes an equally important contribution to the literature on transnational migration and food studies.” • David E. Sutton, Southern Illinois University

• List of FiguresAcknowledgementsIntroductionChapter 1. Spaces of ProductionChapter 2. Migration, Body and Adaptation: Preparing and Consuming Food away from the LandChapter 3. Temporal Connections: The Making of Memories and Aspirations through FoodChapter 4. Transnational Exchange of Food: Gifts, Reciprocities and TradeChapter 5. Food Livelihoods and New Economic Spaces: A Critique of ‘Informality’ConclusionReferencesIndex

Maria Abranches is an Associate Professor in Social Anthropology at the School of Global Development, University of East Anglia. Her research focuses on international and forced migration, heritage, and food, with a particular focus on Lusophone Africa. She has conducted long-term ethnographic research using creative and participatory methods in Guinea-Bissau, Portugal, and the UK, and has published widely on migration, displacement, and transnational life.

“This ethnographically and theoretically rich volume provides an understanding of how people and their food transform their space. Recommended.” • Choice“Apart from providing rich ethnographic data on the lives of Guinean migrants, the strength of this book lies in Abranches’ ability to highlight connections between her interlocutors and the larger field of West African scholarship… The insights that Abranches has developed in her fieldwork are not only relevant to those interested in West African migration, but also in the larger transnational process of migration and the role that homeland food plays in this process.” • Anthropology Book Forum“This is an original, clearly-written, theoretically-informed ethnography of foodways in Guinea-Bissau and migrant communities in Portugal… Taken as a whole, it makes an equally important contribution to the literature on transnational migration and food studies.” • David E. Sutton, Southern Illinois University

• List of FiguresAcknowledgementsIntroductionChapter 1. Spaces of ProductionChapter 2. Migration, Body and Adaptation: Preparing and Consuming Food away from the LandChapter 3. Temporal Connections: The Making of Memories and Aspirations through FoodChapter 4. Transnational Exchange of Food: Gifts, Reciprocities and TradeChapter 5. Food Livelihoods and New Economic Spaces: A Critique of ‘Informality’ConclusionReferencesIndex

Maria Abranches is an Associate Professor in Social Anthropology at the School of Global Development, University of East Anglia. Her research focuses on international and forced migration, heritage, and food, with a particular focus on Lusophone Africa. She has conducted long-term ethnographic research using creative and participatory methods in Guinea-Bissau, Portugal, and the UK, and has published widely on migration, displacement, and transnational life.

“This ethnographically and theoretically rich volume provides an understanding of how people and their food transform their space. Recommended.” • Choice“Apart from providing rich ethnographic data on the lives of Guinean migrants, the strength of this book lies in Abranches’ ability to highlight connections between her interlocutors and the larger field of West African scholarship… The insights that Abranches has developed in her fieldwork are not only relevant to those interested in West African migration, but also in the larger transnational process of migration and the role that homeland food plays in this process.” • Anthropology Book Forum“This is an original, clearly-written, theoretically-informed ethnography of foodways in Guinea-Bissau and migrant communities in Portugal… Taken as a whole, it makes an equally important contribution to the literature on transnational migration and food studies.” • David E. Sutton, Southern Illinois University

• List of FiguresAcknowledgementsIntroductionChapter 1. Spaces of ProductionChapter 2. Migration, Body and Adaptation: Preparing and Consuming Food away from the LandChapter 3. Temporal Connections: The Making of Memories and Aspirations through FoodChapter 4. Transnational Exchange of Food: Gifts, Reciprocities and TradeChapter 5. Food Livelihoods and New Economic Spaces: A Critique of ‘Informality’ConclusionReferencesIndex