Ramesh Chandra Das is Professor and Head of the Department of Economics, Vidyasagar University, India, with 25 years of teaching and research experience. His research interests include applied macroeconomics, public economics and environmental economics.

• Foreword; Enrico IvaldiSection A. Economic Implications of Agricultural Practices in Countries and Groups Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in México during the pandemic crisis; José G. Vargas-Hernández and M. C. Omar C. Vargas-González Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee Section B. Environmental Insinuations of Agricultural Practices across Countries and GroupsChapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, İrfan Ersin, Yaşar Gökalp, Çağatay Çağlayan, and Duygu Yavuz Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon

Ramesh Chandra Das is Professor and Head of the Department of Economics, Vidyasagar University, India, with 25 years of teaching and research experience. His research interests include applied macroeconomics, public economics and environmental economics.

• Foreword; Enrico IvaldiSection A. Economic Implications of Agricultural Practices in Countries and Groups Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in México during the pandemic crisis; José G. Vargas-Hernández and M. C. Omar C. Vargas-González Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee Section B. Environmental Insinuations of Agricultural Practices across Countries and GroupsChapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, İrfan Ersin, Yaşar Gökalp, Çağatay Çağlayan, and Duygu Yavuz Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon

Ramesh Chandra Das is Professor and Head of the Department of Economics, Vidyasagar University, India, with 25 years of teaching and research experience. His research interests include applied macroeconomics, public economics and environmental economics.

• Foreword; Enrico IvaldiSection A. Economic Implications of Agricultural Practices in Countries and Groups Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in México during the pandemic crisis; José G. Vargas-Hernández and M. C. Omar C. Vargas-González Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee Section B. Environmental Insinuations of Agricultural Practices across Countries and GroupsChapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, İrfan Ersin, Yaşar Gökalp, Çağatay Çağlayan, and Duygu Yavuz Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon