Inbunden, Engelska, 2026

Food and Sustainability

Communication, PR, and the Culture of Responsibility

Av Martina Topic-Rutherford, Martina Topić-Rutherford, Marija Geiger Zeman

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Beskrivning

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices.Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion. This edited collection maps the intersections of food, sustainability, and responsibility, with contributions that analyse professional chefs, media portrayals, and food security issues. The first section explores the nuances of food sustainability in media, gender dynamics, and lived experiences, while the second focuses on how public relations advances a culture of responsibility across societal contexts—from health campaigns to corporate practices and educational efforts.With its dual focus on empirical analysis and innovative methodologies, this study expands both theoretical and practical approaches to food communication in a changing world.

Produktinformation

Utgivningsdatum: 2026-02-16
Mått: 152 x 229 x 19 mm
Vikt: 467 g
Format: Inbunden
Språk: Engelska
Antal sidor: 308
Förlag: Emerald Publishing Limited
ISBN: 9781837080397

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Mer om författaren

Martina Topić-Rutherford is an Associate Professor in Public Relations Leadership at the University of Alabama, College of Communication and Information Sciences, Department of Advertising and PR, USA.Marija Geiger Zeman is a Senior Research Scientist in Sociology at the Institute of Social Sciences Ivo Pilar in Zagreb, Croatia.

Recensioner i media

This new book, Food and Sustainability: Communication, PR, and the Culture of Responsibility, edited by Topić-Rutherford and Zeman provides an innovative and comprehensive perspective to investigate the role of public relations and communication in shaping the culture of responsible and sustainable food consumption, an understudied area in public relations. The edition presents scholarly contributions from top scholars in the field of public relations on various topics related to sustainability and responsibility in the context of the global food system, ranging from food preparation, representation, consumption, and communication. More importantly, in an age crying out for responsible and sustainable communications and behaviors, chapters collected in this edition provide critical lenses across cultural, economic, social, and political boundaries to reflect the field’s latest studies and practices in an interesting and engaging style that help scholars, educators, professionals, influencers, policy makers, students and foodies grasp the complexities of the “missing” culture of responsibility in food development and consumption.

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