Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.

'A monumental tome on Irish cuisine.' – Food & Wine'Scholarly, but also personal and inclusive. The variety of recipes here is part of the charm.' – New York Times'A celebration of the country's amazing food heritage going back to hunter-gatherer settlements 10,000 years ago.' – BBC Good Food'St Patrick's Day is coming - celebrate with Jp McMahon's revived classics, with not a spud in sight.' – Sunday Times Magazine'The new story of Irish food.' – Irish Times

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.

'A monumental tome on Irish cuisine.' – Food & Wine'Scholarly, but also personal and inclusive. The variety of recipes here is part of the charm.' – New York Times'A celebration of the country's amazing food heritage going back to hunter-gatherer settlements 10,000 years ago.' – BBC Good Food'St Patrick's Day is coming - celebrate with Jp McMahon's revived classics, with not a spud in sight.' – Sunday Times Magazine'The new story of Irish food.' – Irish Times

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.

'A monumental tome on Irish cuisine.' – Food & Wine'Scholarly, but also personal and inclusive. The variety of recipes here is part of the charm.' – New York Times'A celebration of the country's amazing food heritage going back to hunter-gatherer settlements 10,000 years ago.' – BBC Good Food'St Patrick's Day is coming - celebrate with Jp McMahon's revived classics, with not a spud in sight.' – Sunday Times Magazine'The new story of Irish food.' – Irish Times