Phaidon Press – serie

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.  Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.  Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.   Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.   Chapters and featured dishes include:BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAOXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum KetchupGrill House – Chilli Chicken Wings, Shacha Ox Heart SkewersTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot WingsNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu NoodlesDrinks – Peanut Milk, Melon Sour, Milk Foam Tea

'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' – ForbesA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Martin Parr puts the world to rights in this comprehensive catalogue of five decades of his photographs, published to accompany a major exhibition at Jeu de Paume in Paris For over fifty years Martin Parr has photographed the absurdities of the contemporary world, from the frenzy of over-consumption and the ravages of mass tourism to humanity’s increasing reliance on technology and our complex relationship with the animal kingdom.By turns critical, satirical, surprising, and funny, Global Warning is published in association with Jeu de Paume to accompany a new major exhibition of Parr’s photography at the arts centre in Paris in January – May 2026.Richly illustrated with more than 175 of his photographs, from his early black-and-white work in the raucous holiday parks and sleepy supermarkets of rural England to his more recent colour photography of bustling tourist attractions and must-see destinations from across the globe, Global Warning offers a reinterpretation of Martin Parr’s work and position in a time of widespread global disorder.Featuring a tone-setting introduction by Quentin Bajac, director of Jeu de Paume, four further essays by Jean-François Staszak, Roberta Sassatelli, Violette Pouillard, and Adam Greenfield, experts in the fields of geography, sociology, wildlife conservation and urban design, put the selection of works into context and explore the important topics that seem immediately relevant to our everyday lives.Showcasing many of Parr’s most renowned images alongside rarely published hidden gems, Global Warning presents more than five decades of incisive visual commentary from one of the world’s most celebrated photographers.

‘ This new book unlocks the secrets of the most beautiful Italian interiors’ – Vogue     As featured in Vogue, AD Pro, The Times, and World of Interiors  A stunning survey celebrating the beauty, idiosyncrasy, and romance of Italian interior design  There are few countries with such an established design scene, distinctive aesthetic, and universal appeal as Italy. This sumptuously illustrated survey showcases 50 of Italy’s most beautiful homes, from historic palaces in Venice and mid-century apartments in Milan to sun-filled villas in rural Sicily.  Milan-based writer Laura May Todd takes readers on an intimate tour of these inspiring domestic spaces, including residences by some of the region’s best-known and beloved architects and designers of all time, such as Carlo Scarpa, Alessandro Mendini, and Luca Guadagnino.  With styles ranging from historic to contemporary and minimalist to maximalist, some of the interiors are true hidden gems, having never before appeared in print. Each home is illustrated with lavish photography and a short essay revealing the story behind its design. Printed in a luxe oversize format with a chic acetate jacket, Italian Interiors is an evocative exploration of the country’s eclectic, elegant style.

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

As seen in The New York Times, Architectural Digest, WSJ Magazine, and VogueA major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever publishedStep into a Piet Oudolf garden and you are transported into a dreamlike meadowscape, filled with perennials, seasonal color, and texture. Made in close collaboration with Oudolf, this book showcases gardens throughout his career and across the globe – from New York’s acclaimed High Line to the newly planted Vitra Campus in Germany. The book offers fresh insight into the work and creative practice of Oudolf, both from a horticultural and artistic perspective, showcasing high-profile and lesser-known gardens, including Chicago's Lurie Garden, Hauser & Wirth Somerset and Menorca, Venice Biennale, Singer Museum, Belle Isle in Detroit, Noma, and others.It offers unprecedented insight into his design process, working methods, and inspirations, and features original sketches and drawings – many of which are published here for the first time. This major new monograph is significant not only for its breadth and the largest collection of Oudolf's drawings ever published, but also for its inclusion of brand-new work, together with newly commissioned essays that place his work in context and offer fresh perspective on his career and significance. The book also includes gatefolds and tip-ins to explain key designs.

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

Shortlisted for ‘Debut Cookery Book’, Fortnum & Mason Food and Drink Awards 2025As seen on BBC One Saturday Kitchen and This is TASTE podcast  The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipesDiscover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

As featured in Epicurious, Bake Magazine, and GlamourBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden.The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the history of this important genre. Author and garden designer Sophie Walker brings fresh insight to this subject, exploring the Japanese garden in detail through a series of essays and with 100 featured gardens, ranging from ancient Shinto shrines to imperial gardens and contemporary Zen designs. Leading artists, architects, and other cultural practitioners offer personal perspectives in newly commissioned essays.

‘This extraordinarily useful compendium should be required reading for anyone aspiring to … a gorgeous garden.’ – New York Times Book ReviewA stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan PearsonForget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens – from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia – each garden in this stunning book is brought to life with beautiful photography and insightful text.

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

‘An important piece of fashion history.’ – VogueIntimate and elegant photographs taken just before Kate Moss’s rise to fame, in a stylish new editionThis gorgeously produced book features intimate portraits of a young and undiscovered Kate Moss, taken in the early 1990s by her then-boyfriend, Italian photographer Mario Sorrenti. Seen by Calvin Klein, the photographs gave life to the famous Obsession campaign, which launched Moss to international superstardom. Sumptuously reproduced in tritone, Kate is a stunning photographic portfolio of one of contemporary culture’s most iconic figures. It includes an introductory essay by Sorrenti, which puts the work in its uniquely personal context. This book, which celebrates the dawn of two legendary careers, and the start of the highly influential aesthetic of 1990s fashion photography, is a must-have for Kate Moss’s fans, for fashion devotees, and for lovers of traditional portraiture and fashion photography.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Selected for Oprah’s Favorite Things 2025 | In this two-volume collection of portraits, legendary photographer Annie Leibovitz presents a powerful celebration of women in all of their diversities ‘Expand[s] how we see women and the lives they lead through Annie's lens. It was an honor to be photographed by Annie for the new edition, capturing the many ways women are showing up today.’ – Michelle Obama ‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – VogueAnnie Leibovitz is one of the most influential photographers of our time. In this landmark collection, she shares more than 250 portraits of women spanning over 30 years. The broad array of subjects reflects what women look like now: dancers, actors, astronauts, artists, politicians, farmers, writers, CEOs, philanthropists, soldiers, musicians, athletes, socialites, scientists.Beautifully presented in an elegant grey slipcase, these highly personal books offer an extraordinary 30-plus-year retrospective of Leibovitz’s portraits of women. Stunning photographs – in both color and black and white – represent a who’s who of women effecting positive change in the world, from Louise Bourgeois, Joan Didion, Elizabeth Taylor, and Eudora Welty to Joan Baez, Billie Eilish, Serena and Venus Williams, and Anna Wintour.Among the most expansive portraiture projects of women by a living image-maker, Leibovitz’s Women illuminates the evolving landscape of womanhood in the 21st century. Featuring texts by Nigerian author Chimamanda Ngozi Adichie; Susan Sontag, one of the most prominent writers and public intellectuals of the twentieth century; and feminist icon Gloria Steinem, this slipcased set is an essential visual record of women at a moment when revisiting the canon of groundbreaking women has never been more urgent.

An unflinching exploration of aging from one of the twentieth century’s most influential photographers‘[Avedon’s] portraits … expose something more than skin deep; whole worlds are contained in these well-earned crags and crevices.’ –   The New York Times  For more than half a century, Richard Avedon sought to represent advancing age in the faces of the people he photographed. From his earliest years at Harper’s Bazaar and Vogue through to the twenty-first century, Avedon routinely and audaciously broke the rule of flattering public personalities in his portraits. Instead, he chose to highlight the onslaught of what he called the “avalanche of age,” dramatizing the universal experience of getting older.Accompanying a groundbreaking exhibition at The Image Centre at Toronto Metropolitan University and The Montreal Museum of Fine Arts, Immortal is the first book to delve into Avedon’s unflinching representation of aging throughout his career.This elegant hardcover volume features nearly 100 portraits of cultural luminaries, each printed in striking tritone, such as Michelangelo Antonioni, Truman Capote, Marcel Duchamp, Duke Ellington, Toni Morrison, Patti Smith, and Stephen Sondheim, as well as one of Avedon’s last self-portraits. Texts by a star-studded cohort of authors, including Vince Aletti, Adam Gopnik, Paul Roth, and Gaëlle Morel, shed new light on an under-represented element of Avedon’s practice. Thoughtfully edited and beautifully produced, Immortal testifies emphatically to the determination with which people confront the relentless advance of mortality.

' [A] smart volume … simple, straightforward photographs and helpful captions accompany text that is lively and amiable.'  – New York Times Book ReviewInspiration for stunning planting for your garden throughout the year – from Anna Pavord, one of today’s most inspiring and much-loved garden writers, author of the global bestseller The TulipFirst published in 2001, and now fully revised and updated, in this inspirational book, acclaimed bestselling author Anna Pavord selects 60 ‘star plants’ – from iris to hostas – and pairs each with two perfect partners: shrubs, herbaceous perennials, bulbs, and annuals that no garden should be without. This classic book reveals how best to group plants in a garden to create a year-long display. Ranging from hydrangeas, salvias and ferns to dahlias, tulips and snowdrops, each star plant is paired with two partners, offering gardeners creative planting solutions to achieve stunning results, season by season.

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in SloveniaSet near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & WineA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE DecorationA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.Covering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.

Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, FävikenIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building.Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.

The ultimate celebration of England’s most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of todayThe English Gardener’s Garden spans seven centuries to spotlight over 60 of England’s finest gardens. Adapted from Phaidon’s bestselling The Gardener’s Garden, updated, and organized geographically by county, the selection ranges from formal Renaissance gardens, herbaceous Arts and Crafts gardens of the 20th century, to artistic creations and healing gardens by contemporary designers.Each entry is illustrated with sumptuous photographs and features a concise text detailing the garden’s historical and stylistic importance and that of its designer, patron, or maker, creating a beautiful and easy-to-use introduction for garden designers and enthusiasts alike.A valuable resource for those seeking inspiration on garden design and planting – and the ideal gift for garden-lovers – this book showcases the enduring appeal of the English garden and features gardens by historic figures and leading contemporary designers – Gertrude Jekyll, Sarah Price, William Robinson, and Tom Stuart-Smith, to name a few. Featuring historic national treasures such as Sissinghurst Castle Garden and Capability Brown’s Blenheim Palace, alongside contemporary examples including Dan Pearson’s Lowther Castle and Derek Jarman’s Prospect Cottage, The English Gardener's Garden is an accessible overview of over 60 iconic and influential English gardens from the sixteenth century to the present day, including all types of garden, including formal parterres, cottage gardens, botanical, and urban gardens.A valuable resource for those seeking inspiration on garden design and planting – and the ideal gift for garden-lovers

Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made, in this updated edition of her classic textIn this newly revised edition of her seminal work, Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon.The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting with film to working with digital cameras.Originally published in 2008 and then updated and reissued in 2018, this revised and updated edition brings Leibovitz’s bestselling book up to date, showcasing some of her most recent work.The photographs discussed include: portraits of the Rolling Stones, John Lennon and Yoko Ono, Meryl Streep, Keith Haring, Joan Didion, Mikhail Baryshnikov, Patti Smith, William S. Burroughs, Rihanna, Agnes Martin, HRH Queen Elizabeth II, and Barack Obama.

A sumptuous single-volume edition of Phaidon's acclaimed overview of one of the greatest painters of our time Larger-than-life British artist Lucian Freud enjoyed a career lasting over seven decades. He worked almost until the day he died, when he left a portrait of friend and studio assistant David Dawson unfinished. Now available for the first time in one elegantly combined edition, this acclaimed celebration of Freud's work from the 1930s to his death in 2011 includes hundreds of paintings, drawings, sketches, and etchings - even personal photographs and illustrated private letters. A comprehensive overview of his life and work in one luxurious volume, this book is a gorgeous addition to the shelves of art lovers everywhere. Created in collaboration with the Lucian Freud Archive and David Dawson, Director of the Archive, and edited by Mark Holborn.

A visual biography of Aino and Alvar Aalto, who designed some of the most iconic objects of the twentieth centuryAino and Alvar Aalto together founded Artek and created some of the most celebrated objects and buildings of the twentieth century. Through letters, documents, drawings, and family photographs, Alvar and Aino’s grandson tells the stories of their life together, in Finland and abroad, drawing on many of the never-before-published letters they sent to each other and to family, friends, and colleagues, until Aino’s death in 1949.The first monograph to specifically examine and celebrate the life and work of Aino and Alvar as a shared endeavour, this personal and intimate look at the unconventional lives of one of the most influential design couples of the twentieth century has been warmly and accessibly written by Aino and Alvar’s grandson, who has drawn on the family’s largely unpublished archive, including personal letters, snapshots, and sketches.

‘Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he’s been interwoven with our national aesthetic for 50 years.’ – Esquire A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat. Each object has impacted his worldview, his creative process, and his adherence to a design approach that’s always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions – handwritten notes, a sketch, or photograph – from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson. Updated with a fresh new fabric cover featuring the brand’s signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world’s most-loved creators.