Phaidon Press - Böcker

As featured in Wallpaper*, The Wall Street Journal, Monocle, and New York Magazine’s, The StrategistThe design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the 'vinyl revival' phenomenon Interest in turntables and records is enjoying a renaissance as analog natives and new converts find their enduring style and extraordinary sound inimitable. Revolution, a follow-up to Phaidon's beloved Hi-Fi: The History of High-End Audio Design, explores the design and cultural impact of the turntable, the component at the center of the 'vinyl revival'. An essential book for audiophiles, collectors, and design fans, Revolution showcases the fascinating history of turntables and vinyl technology from the 1950s to today's cutting-edge designs. Written by Schwartz, author of Hi-Fi: The History of High-End Audio Design, who is an audio design expert and passionate about analog music, this book includes 300 illustrations from the world of turntables, from affordable to high-end, and everything in between. An essential addition to the bookshelf for analog natives and those new to the vinyl revival as well as music and design lovers.

Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made, in this updated edition of her classic textIn this newly revised edition of her seminal work, Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon.The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting with film to working with digital cameras.Originally published in 2008 and then updated and reissued in 2018, this revised and updated edition brings Leibovitz’s bestselling book up to date, showcasing some of her most recent work.The photographs discussed include: portraits of the Rolling Stones, John Lennon and Yoko Ono, Meryl Streep, Keith Haring, Joan Didion, Mikhail Baryshnikov, Patti Smith, William S. Burroughs, Rihanna, Agnes Martin, HRH Queen Elizabeth II, and Barack Obama.

'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' – ForbesA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Selected for Oprah’s Favorite Things 2025 | In this two-volume collection of portraits, legendary photographer Annie Leibovitz presents a powerful celebration of women in all of their diversities ‘Expand[s] how we see women and the lives they lead through Annie's lens. It was an honor to be photographed by Annie for the new edition, capturing the many ways women are showing up today.’ – Michelle Obama ‘A sweeping meditation on femininity, power, vulnerability, and the visual vocabulary we use to define all three.’ – VogueAnnie Leibovitz is one of the most influential photographers of our time. In this landmark collection, she shares more than 250 portraits of women spanning over 30 years. The broad array of subjects reflects what women look like now: dancers, actors, astronauts, artists, politicians, farmers, writers, CEOs, philanthropists, soldiers, musicians, athletes, socialites, scientists.Beautifully presented in an elegant grey slipcase, these highly personal books offer an extraordinary 30-plus-year retrospective of Leibovitz’s portraits of women. Stunning photographs – in both color and black and white – represent a who’s who of women effecting positive change in the world, from Louise Bourgeois, Joan Didion, Elizabeth Taylor, and Eudora Welty to Joan Baez, Billie Eilish, Serena and Venus Williams, and Anna Wintour.Among the most expansive portraiture projects of women by a living image-maker, Leibovitz’s Women illuminates the evolving landscape of womanhood in the 21st century. Featuring texts by Nigerian author Chimamanda Ngozi Adichie; Susan Sontag, one of the most prominent writers and public intellectuals of the twentieth century; and feminist icon Gloria Steinem, this slipcased set is an essential visual record of women at a moment when revisiting the canon of groundbreaking women has never been more urgent.

‘Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he’s been interwoven with our national aesthetic for 50 years.’ – Esquire A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat. Each object has impacted his worldview, his creative process, and his adherence to a design approach that’s always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions – handwritten notes, a sketch, or photograph – from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson. Updated with a fresh new fabric cover featuring the brand’s signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world’s most-loved creators.

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes from the acclaimed Silver Spoon Kitchen, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Martin Parr puts the world to rights in this comprehensive catalogue of five decades of his photographs, published to accompany a major exhibition at Jeu de Paume in Paris For over fifty years Martin Parr has photographed the absurdities of the contemporary world, from the frenzy of over-consumption and the ravages of mass tourism to humanity’s increasing reliance on technology and our complex relationship with the animal kingdom.By turns critical, satirical, surprising, and funny, Global Warning is published in association with Jeu de Paume to accompany a new major exhibition of Parr’s photography at the arts centre in Paris in January – May 2026.Richly illustrated with more than 175 of his photographs, from his early black-and-white work in the raucous holiday parks and sleepy supermarkets of rural England to his more recent colour photography of bustling tourist attractions and must-see destinations from across the globe, Global Warning offers a reinterpretation of Martin Parr’s work and position in a time of widespread global disorder.Featuring a tone-setting introduction by Quentin Bajac, director of Jeu de Paume, four further essays by Jean-François Staszak, Roberta Sassatelli, Violette Pouillard, and Adam Greenfield, experts in the fields of geography, sociology, wildlife conservation and urban design, put the selection of works into context and explore the important topics that seem immediately relevant to our everyday lives.Showcasing many of Parr’s most renowned images alongside rarely published hidden gems, Global Warning presents more than five decades of incisive visual commentary from one of the world’s most celebrated photographers.

As seen in Fast Company, Dwell, and Wallpaper* Discover 500 of the world’s greatest graphic designs in one big, bold, and brilliant volumeThis deep dive into graphic design history presents the work of more than 400 designers across 33 countries and 5 continents, with work dating back to the 14th century.Reimagined from the Phaidon best-seller Graphic: 500 Designs that Matter, the book’s dizzying array of designs range from the Gutenberg Bible to Joy Division album art, with work by both anonymous creators and industry icons such as Aleksandr Rodchenko, Paul Rand, Paula Scher, Ahn Sang-soo, and Julia Born.The generous format and two-part design structure allows designs to be shown in detail, with large images up front and a 300+ word text for each entry in the back – making this equal parts picture and reading book. A design category key adds functionality while indicating the sheer variety of disciplines at work within one medium, from advertising and information design to posters, books, magazines, and logos.This book is the perfect reference guide for design and art lovers, enthusiasts, and professionals at any stage of their careers, as well as all those interested in and impacted by visual communication.Carefully revised to bring every detail up to date, organized chronologically, and with the addition of 50 new examples that highlight designers reshaping the graphic culture of today, this collection is more comprehensive, compelling – and relevant – than ever before.Featured designers include: Reza Abedini, Otl Aicher, Herbert Bayer, Max Bill, Laurenz Brunner, A. M. Cassandre, Joseph Churchward, Alan Fletcher, Federica Fragapane, Graphic Thought Facility, Béla Horovitz, Eric Hu, Shira Inbar, Tibor Kalman, Amos Paul Kennedy, Jr., Frith Kerr and Amelia Noble, Anita Klinz, El Lissitzky, George Lois, Karel Martens, Bruno Munari, Nontsikelelo Mutiti, Hassan Rahim, Aleksandr Rodchenko, Stefan Sagmeister, Koichi Sato, Paula Scher, Elena Serrano, Ladislav Sutnar, Ikko Tanaka, Jan Tschichold, Carol Twombly, Jop van Bennekom, Andy Warhol, and Tao Yuan-qing.

‘An important piece of fashion history.’ – VogueIntimate and elegant photographs taken just before Kate Moss’s rise to fame, in a stylish new editionThis gorgeously produced book features intimate portraits of a young and undiscovered Kate Moss, taken in the early 1990s by her then-boyfriend, Italian photographer Mario Sorrenti. Seen by Calvin Klein, the photographs gave life to the famous Obsession campaign, which launched Moss to international superstardom. Sumptuously reproduced in tritone, Kate is a stunning photographic portfolio of one of contemporary culture’s most iconic figures. It includes an introductory essay by Sorrenti, which puts the work in its uniquely personal context. This book, which celebrates the dawn of two legendary careers, and the start of the highly influential aesthetic of 1990s fashion photography, is a must-have for Kate Moss’s fans, for fashion devotees, and for lovers of traditional portraiture and fashion photography.

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden.The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the history of this important genre. Author and garden designer Sophie Walker brings fresh insight to this subject, exploring the Japanese garden in detail through a series of essays and with 100 featured gardens, ranging from ancient Shinto shrines to imperial gardens and contemporary Zen designs. Leading artists, architects, and other cultural practitioners offer personal perspectives in newly commissioned essays.

Winner of the Council on Botanical and Horticultural Libraries 2025 Award of Excellence in Series  A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and cultureTake a journey across continents and cultures to discover the endless ways artists and image-makers have employed floral motifs throughout history. With 316 color illustrations showcasing the diversity of blooms from all over the world, Flower spans a wide range of styles and media - from art, botanical illustrations, and sculptures to floral arrangements, film stills, and textiles - and follows a visually stunning sequence with works, regardless of period, thoughtfully paired to allow interesting and revealing juxtapositions between them. Flower follows in the footsteps of Plant, Exploring the Botanical World, which Martha Stewart Living described as "breathtaking."Featuring large-scale images and accessible texts Flower offers a comprehensive introduction to the subject and includes both much-loved works together with examples that may prove more surprising discoveries, even for specialists. Selected by an international panel of art historians, museum curators, botanists, florists, horticulturalists, and more, works by a diverse range of both lesser-known and iconic artists and image-makers are featured, including: Nobuyoshi Araki, Cecil Beaton, Georg Ehret, David Hockney, Horst P. Horst, Nick Knight, Yayoi Kusama, Leonardo da Vinci, Robert Mapplethorpe, Henri Matisse, Claude Monet, Cedric Morris, William Morris, Georgia O'Keeffe, Irving Penn, David Hockney, Pierre-Joseph Redouté, Rachel Ruysch, Constance Spry, and Flora Starkey.Advisory panel: Lugene B. Bruno, Dr James Compton, Shane Connolly, Anne-Pierre d'Albis-Ganem, Celia Fisher, Susan M. Fraser, Victoria Gaiger, Elizabeth Hammer, Daisy Helman, Catherine Hess, Pascale Heurtel, Dr Lisa Hostetler, Lyndsey Ingram, Professor Dr Hans Walter Lack, Dr Fred G. Meijer, Colleen Morris, Polly Nicholson, Lynn Parker, Anna Pavord, Gill Saunders, Lindsey Taylor, Anatole Tchikine and Betsy Wieseman Additional texts: Giovanni Aloi, Louise Bell, Lugene Bruno, Shane Connolly, Clare Coulson, Louisa Elderton, Celia Fisher, Diane Fortenberry, Victoria Gaiger, Daisy Helman, Pascale Heurtel, Lyndsey Ingram, Hans Walter Lack, Fred G. Meijer, Alison Morris, Colleen Morris, Polly Nicholson, Michele Robecchi, Rebecca Roke, Gill Saunders, James Smith, Lindsey Taylor, David Trigg and Martin Walters

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Yves Saint Laurent and his designs, as captured by the greatest photographers of the 20th centuryYves Saint Laurent collaborated with some of the greatest photographers of the 20th century. For over four decades, until the closing of his fashion house in 2002, Saint Laurent and his creations were captured by cutting-edge photographers – including such legends as Richard Avedon, Irving Penn, David Bailey, Helmut Newton, William Klein, Sarah Moon, Annie Leibovitz, Paolo Roversi, and Juergen Teller – resulting in iconic pictures that helped shape his own image as well as that of his brand.Yves Saint Laurent and Photography shines new light on the world of the genius couturier, tracing both the course of fashion and the history of 20th–century photography. This beautifully designed book features an astonishing range of imagery: breathtaking fashion photographs of subjects such as Audrey Hepburn, Catherine Deneuve, Naomi Campbell, and Kate Moss; portraits of Saint Laurent; and never-before-seen archival documents, all packaged in a luxe oversized volume.

Winner of the Council on Botanical and Horticultural Libraries 2025 Award of Excellence in Series  The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images everFollowing in the footsteps of the international bestseller Map, Exploring the World, this fresh and visually stunning survey celebrates the extraordinary beauty and diversity of plants. It combines photographs and cutting-edge micrograph scans with watercolours, drawings, and prints to bring this universally popular and captivating subject vividly to life. Carefully selected by an international panel of experts and arranged in a uniquely structured sequence to highlight thought-provoking contrasts and similarities, this stunning compilation of botanically themed images includes iconic work by celebrated artists, photographers, scientists, and botanical illustrators, as well as rare and previously unpublished images.Advisory panel: Rosie Atkins, Gillian Barlow, Brent Elliott, Celia Fisher, Patricia Jonas, Rob Kesseler, Hans Walter Laack, Gren Lucas, Henry Noltie, Mikinori Ogisu, Pia Östlund, Lynn Parker, Martyn Rix, Charlotte Tancin, Alice Tangerini and Anita Walsmit Sachs Additional texts: Rosie Atkins, Helen Bynum, Ruth Chivers, James Compton, Tim Cooke, Brent Elliott, Celia Fisher, Carolyn Fry, Patricia Jonas, Rob Kesseler, Hans Walter Lack, Paula McWaters, Pia Östlund, Lynn Parker, Martyn Rix, Julian Shaw, Charlotte Tancin, Alice Tangerini, Guy Tindale, Jacek Wajer and Martin Walters

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.  Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.  Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.   Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.   Chapters and featured dishes include:BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAOXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum KetchupGrill House – Chilli Chicken Wings, Shacha Ox Heart SkewersTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot WingsNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu NoodlesDrinks – Peanut Milk, Melon Sour, Milk Foam Tea

Shortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025Food & Wine’s Best Cookbooks of Spring 2024‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley Tucci, actor, filmmaker and author ‘An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.’ – Alice Lascelles, Financial Times drinks columnist‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo BotturaStep inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.

As featured in Epicurious, Bake Magazine, and GlamourBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & WineA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE DecorationA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.Covering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.

A reissue of the classic and much-loved collection of 500 witty images of dogs by legendary Magnum photographer Elliott ErwittA dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.This delightful volume features 500 photographs – of Poodles at dog shows, of Golden Retrievers fetching sticks in the park, of Highland Terriers jumping in the air for joy, and hundreds of other images of dogs walking, being carried, or otherwise enjoying life – all printed full-bleed in arresting duotone.Also included in this gem of a book is a captivating essay by British writer P.G. Wodehouse, an admirer of Erwitt’s work and a keen dog-owner himself.

It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible.The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes, and creativity - all endeavours that can be applied to aspects of modern life.This uplifting and humorous little book provides a unique insight into the world of advertising and is a quirky compilation of quotes, facts, pictures, wit and wisdom - all packed into easy-to-digest, bite-sized spreads. If you want to succeed in life or business, this book is a must.

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).India: The Cookbook is the only book on Indian food you'll ever need.

Damn Good Advice (for people with talent!) is an indispensable insight into the mind of one of America's most legendary creative thinkers. Packed with lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. Derived from the incomparable life of 'Master Communicator' George Lois, all entries are written and compiled by the man the Wall Street Journal called 'prodigy, enfant terrible, founder of agencies, creator of legends'. Each step is borne from a passion to succeed and a disdain for the status quo.Organised into inspirational, bite-sized pointers, each page offers fresh insight into the sources of success. From identifying your heroes to believing in yourself; the ideas, images and illustrations presented in this book are fresh, witty and in-your-face. Whether it be communicating your point in nanosecond, creating an explosive portfolio or making your presence felt, no one is better placed than George Lois to teach you the process of creativity.Poignant, punchy and to-the-point, Damn Good Advice (for people with talent!), is a must for anyone – whether in business, design, advertising or the visual arts – on a quest for success.