Crumbs

• Utgivningsdatum: 2024-10-17
• Mått: 185 x 277 x 38 mm
• Vikt: 1 521 g
• Format: Inbunden
• Språk: Engelska
• Serie: Phaidon Press
• Antal sidor: 432
• Förlag: Phaidon Press Ltd
• ISBN: 9781838668860

• Bakböcker
• Kokböcker

Ben Mims  is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and Buzzfeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.

‘Not simply an encyclopedic guide to cookies — it’s a celebration of making sweet treats for others.’ – New York Times, Best Cookbooks of 2024‘There is a deeply human impulse to make delicious, and beautiful, things. Crumbs is full of them.’ – Eater, Best Cookbooks of Fall 2024‘Magnum opus… of cookies’ – LA Times, Best Cookbooks of 2024‘What makes this book so delightful is that Mims treats [cookies] with the seriousness and reverence only a true cookie obsessive could.’ – National Post, Best Cookbooks of 2024‘When I say this book is thorough, I mean it is completionist. And why not? It’s about time the humble cookie got its due.’ – The Washington Post, Best Cookbooks of 2024‘Deeply researched but never dry or academic, and full of next-level tips for the home baker and fascinating tidbits about the history and evolution of cookies.’ – Food & Wine, Best Cookbooks of Fall 2024‘Equal parts cookbook, history lesson, technique primer and culinary passport … With this book, you’ll be a cookie connoisseur in no time.’ – Food Network, Best Baking Books of 2024‘This gorgeous cookbook is sure to thrill anyone with a sweet tooth.’ – TIME‘These recipes offer elegant forms … [and] all the spice the season calls for.’ – Wall Street Journal‘Part history tome, part encyclopedic cookbook, Crumbs is equally suited to scholars and home bakers.’ – The Week‘Crumbs makes it easy to learn baking essentials while enjoying the process of creating sweet, comforting treats that feel like home.’ – Forbes‘The baker you gift this book to will end up with dog-eared pages and a box full of new homemade goodies.’ – Popular Science'Crumbs is more than a baking book; it's a multicultural cookie compendium.' –  Good Housekeeping‘The ultimate tome for home bakers … This collection saves you from making the same boring chocolate chip standbys again.’ – Bustle‘Essential for any baker seeking to understand the origins of this sweet treat and expand the global reach of their cookie game’ – Library Journal‘Loaded with delicious-looking gems … A love letter to cookies from around the world.’ – SimplyRecipes‘This book is stunning, from the elegant cover to the beautiful photography inside.’ – Brit + Co‘For anyone looking to venture beyond the standard chocolate chip cookie, here's a map to a big and beautiful baking world.’ – Chowhound‘Encyclopedic ode to cookies.’ – The National Post‘The amount of research Mims put into the book is clear — the bibliography is seven pages long!’ – The San Francisco Chronicle

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