Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon's bestselling Mexico: The Cookbook.

Bon Appétit Best Cookbooks of 2022The Skimm's Unique Gifts for the Friend Who Has Everything'Will help you satisfy every craving.' – Epicurious'Like the Mexican Joy of Cooking.' – Bon Appétit'Encyclopedia of essential Mexican dishes from the Phaidon pantheon.' – Fodor's Travel'This cookbook is a resource that's just as indispensable as Arronte's original Mexico: The Cookbook, pushing us to reimagine what Mexican food is, was and can be.' – Washington Post'A dazzling, rich text ... [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines.' – Foreword Reviews'The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles.' – Stained Page News

Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon's bestselling Mexico: The Cookbook.

Bon Appétit Best Cookbooks of 2022The Skimm's Unique Gifts for the Friend Who Has Everything'Will help you satisfy every craving.' – Epicurious'Like the Mexican Joy of Cooking.' – Bon Appétit'Encyclopedia of essential Mexican dishes from the Phaidon pantheon.' – Fodor's Travel'This cookbook is a resource that's just as indispensable as Arronte's original Mexico: The Cookbook, pushing us to reimagine what Mexican food is, was and can be.' – Washington Post'A dazzling, rich text ... [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines.' – Foreword Reviews'The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles.' – Stained Page News