Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.

‘Extols the vegetarian bounty of the Levant in this appealing collection … Homecooks will treasure this.’ – Publishers Weekly‘Stunner of a cookbook … we can’t wait to make the gorgeous Lebanese Herb Omelette with tahini sauce and vow to serve Za’Atar Garlic Bread for our next pasta night.’ – Food Network‘Hage (The Lebanese Kitchen) extols the vegetarian bounty of the Levant in this appealing collection.’ – Publishers Weekly

Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.

‘Extols the vegetarian bounty of the Levant in this appealing collection … Homecooks will treasure this.’ – Publishers Weekly‘Stunner of a cookbook … we can’t wait to make the gorgeous Lebanese Herb Omelette with tahini sauce and vow to serve Za’Atar Garlic Bread for our next pasta night.’ – Food Network‘Hage (The Lebanese Kitchen) extols the vegetarian bounty of the Levant in this appealing collection.’ – Publishers Weekly