Professor Smith is the Emil T. Hofman Professor of Chemistry and Biochemistry and Director of the Notre Dame Integrated Imaging Facility. As an independent investigator he has published 195 papers over the last 22 years in the fields of bioorganic and supramolecular chemistry.

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• Applications of Synthetic Receptors for Biomolecules;Design and Synthesis of Synthetic Receptors for Biomolecule Recognition;Synthetic Receptors for Inorganic Cations;Synthetic Receptors for Small Organic and Inorganic Anions;Synthetic Receptors for Carbohydrates;Synthetic Receptors for Nucleosides/Nucleotides;Synthetic Receptors for Oligonucleotides;Synthetic Receptors for Amino acids and Peptides;Synthetic Receptors for Protein Surfaces;Synthetic Receptors for Non-Polar and Polar Lipids

Professor Smith is the Emil T. Hofman Professor of Chemistry and Biochemistry and Director of the Notre Dame Integrated Imaging Facility. As an independent investigator he has published 195 papers over the last 22 years in the fields of bioorganic and supramolecular chemistry.

Select Guide Rating

• Applications of Synthetic Receptors for Biomolecules;Design and Synthesis of Synthetic Receptors for Biomolecule Recognition;Synthetic Receptors for Inorganic Cations;Synthetic Receptors for Small Organic and Inorganic Anions;Synthetic Receptors for Carbohydrates;Synthetic Receptors for Nucleosides/Nucleotides;Synthetic Receptors for Oligonucleotides;Synthetic Receptors for Amino acids and Peptides;Synthetic Receptors for Protein Surfaces;Synthetic Receptors for Non-Polar and Polar Lipids

Professor Smith is the Emil T. Hofman Professor of Chemistry and Biochemistry and Director of the Notre Dame Integrated Imaging Facility. As an independent investigator he has published 195 papers over the last 22 years in the fields of bioorganic and supramolecular chemistry.

Select Guide Rating

• Applications of Synthetic Receptors for Biomolecules;Design and Synthesis of Synthetic Receptors for Biomolecule Recognition;Synthetic Receptors for Inorganic Cations;Synthetic Receptors for Small Organic and Inorganic Anions;Synthetic Receptors for Carbohydrates;Synthetic Receptors for Nucleosides/Nucleotides;Synthetic Receptors for Oligonucleotides;Synthetic Receptors for Amino acids and Peptides;Synthetic Receptors for Protein Surfaces;Synthetic Receptors for Non-Polar and Polar Lipids