Separation Processes in the Food and Biotechnology Industries

Principles and Applications

AvA S Grandison,M J Lewis

Inbunden, Engelska, 1996

Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

2 300 kr

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Beskrivning

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

Produktinformation

Utgivningsdatum:1996-01-01
Mått:156 x 234 x undefined mm
Vikt:660 g
Format:Inbunden
Språk:Engelska
Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor:304
Förlag:Elsevier Science
ISBN:9781855732872

Utforska kategorier

Innehållsförteckning

Separation processes – an overview; Supercritical fluid extraction and its application in the food industry; Pressure-activated membrane processes; Ultrafiltration; Microfiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation of fat; Solids separation processes.