Inbunden, Engelska, 2017
Flavours of Wales: Cheese Cookbook, The
Av Gilli Davies
Del i serien Flavours of Wales
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Beskrivning
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs.
Produktinformation
- Utgivningsdatum: 2017-10-06
- Mått: 150 x 150 x 5 mm
- Vikt: 172 g
- Format: Inbunden
- Språk: Engelska
- Serie: Flavours of Wales
- Antal sidor: 48
- Förlag: Graffeg Limited
- ISBN: 9781912050260
- Utmärkelser: Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018
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Mer om författaren
Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and organic produce.
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