Inbunden, Engelska, 2017
Flavours of Wales: Baking Cookbook
Av Gilli Davies
Del i serien Flavours of Wales
95 kr
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Beskrivning
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
Produktinformation
- Utgivningsdatum: 2017-10-06
- Mått: 150 x 150 x 15 mm
- Vikt: 170 g
- Format: Inbunden
- Språk: Engelska
- Serie: Flavours of Wales
- Antal sidor: 48
- Förlag: Graffeg Limited
- ISBN: 9781912050369
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Mer om författaren
Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and organic produce.
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