Bokus
Tove Nilsson - Eggs, Inbunden

Inbunden, Engelska, 2026

Eggs

All Day, Every Way (Recipes & Techniques)

Av Tove Nilsson

297 kr

Skickas torsdag 19/11. Fri frakt över 249 kr.

Beskrivning
"Charming and comprehensive... takes readers on a world tour of egg-centric recipes." —Publishers Weekly "Provides readers with the knowledge to cook eggs in every way possible." —Booklist How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.This is a book about eggs. They play a starring role in some of the world’s tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette—perfectly smooth and firm on the outside, creamy and tender within. Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
Produktinformation
  • Utgivningsdatum: 2026-03-10
  • Mått: 188 x 247 x 23 mm
  • Vikt: 862 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 224
  • Förlag: TRA Publishing
  • ISBN: 9781962098335
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Mer om författaren

Tove Nilsson is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs.

Recensioner i media

Nilsson (Ramen, 2017) gives readers lots of ideas for cooking with eggs, a humble but workhorse ingredient packed with protein, compiling many tips and techniques for perfecting fried, boiled, poached, and scrambled eggs, and suggesting many other ways to cook them. Besides classics like omelets and eggs Benedict, there’s shakshuka, several variations on Scotch eggs, and many desserts, such as crème brûlée. As Nilsson provides readers with the knowledge to cook eggs in every way possible, step-by-step photos in each recipe show what to expect during the process. Another useful feature is an explanation of how to make meringue properly, including the different preparations, such as Italian meringue. The book is a great resource for cooks of all ages and levels (especially egg-lovers, of course!). Standout recipes include chorizo Scotch eggs, Spanish tortilla, and miso and sesame ramen.

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