Nutraceuticals in Management and Prevention of Diabetes

Inbunden, Engelska, 2025

Del i serien AAP Advances in Nutraceuticals

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Beskrivning

In the face of an escalating global diabetes epidemic, this book provides a comprehensive and up-to-date resource that transcends traditional approaches to managing and preventing this health condition. The prevalence of diabetes underscores the significance of understanding the potential role of nutraceuticals—natural compounds found in foods or supplements—in influencing the course of this disease. The book looks at the latest research findings, offering readers a deep dive into the scientific mechanisms by which nutraceuticals impact glucose metabolism, insulin sensitivity, and other pivotal factors in diabetes management. Covering both theory and practical application, the book provides valuable insights and recommendations for incorporating nutraceuticals into everyday life. From dietary adjustments to supplement considerations, the book addresses adopting lifestyle modifications that align with the goal of diabetes prevention and management.

Produktinformation

Utgivningsdatum:2025-11-17
Mått:152 x 229 x 26 mm
Vikt:890 g
Format:Inbunden
Språk:Engelska
Serie:AAP Advances in Nutraceuticals
Antal sidor:370
Förlag:Apple Academic Press Inc.
ISBN:9781998511303

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Mer om författaren

Raj K. Keservani, PhD, MPharm, is Professor of Pharmacy at the CSM Group of Institutions, India. He has more than 16 years of academic and research experience in pharmaceutical education and has supervised undergraduate students for their research work. Dr. Keservani has published more than 50 review and research papers in pharmaceutical sciences as well as 10 patents, several co-authored books, and many edited books. He is also active as a reviewer for several international scientific journals and is co-editor of the book series AAP Advances in Nutraceuticals. Dr. Keservani has been recognized among the world’s top 2% of scientists, as published by Stanford University, USA.Prashant Kumar, PhD, is an Assistant Professor of Bioinformatics at Kalinga University, India. He has published many research articles and book chapters in reputable national and international publications. His areas of interest include dentistry, structural bioinformatics, molecular dynamic simulations, and computational drug design. Dr. Kumar holds a Bachelor of Dental Surgery (BDS) and an MTech and PhD in bioinformatics.Dheeraj Chitara, PhD, is an Assistant Professor at Biyani Girls College in India. His prolific contributions, spanning research articles, patents, and book chapters, have garnered recognition in both national and international publications. With a two-year tenure as an assistant professor, Dr. Chitara showcases his expertise in areas such as cloud computing, structural bioinformatics, molecular dynamic simulations, and computational biology. He holds an MSc and PhD in bioinformatics.

Innehållsförteckning

PART I: INTRODUCTION AND BIOLOGY OF NUTRACEUTICALS IN DIABETES. 1. Introduction and Biology of Nutraceuticals in Diabetes. 2. Nutraceuticals for Diabetes Control and Management. 3. Exploring Nutraceuticals as Functional Foods for Diabetes. 4. Significance of Nutraceuticals in Managing Diabetes. PART II: PATHOPHYSIOLOGY AND DISEASE MANAGEMENT. 5. Impact of Nutraceuticals on the Pathophysiology of Type 2 Diabetes. 6. Genomic and Proteomic Mechanisms for Diabetes in the Evaluation of Nutraceuticals. 7. Application of Different Nutraceuticals for the Management of Diabetes. 8. Nutraceutical Interventions in Diabetes and Metabolic Syndrome. 9. Role of Nutraceuticals in Diabetic Retinopathy. 10. Optimizing Type 2 Diabetes Control with Nutraceuticals. 11. Target Identification of Nutrients in Diabetes.