Inbunden, Engelska, 2021
Design Thinking for Food Well-Being
The Art of Designing Innovative Food Experiences
Av Wided Batat
1727 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
Produktinformation
- Utgivningsdatum: 2021-01-07
- Mått: 155 x 235 x 23 mm
- Vikt: 583 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 277
- Förlag: Springer Nature Switzerland AG
- ISBN: 9783030542955
Utforska kategorier
Mer om författaren
Wided BATAT is a marketing professor and an internationally renowned expert and speaker on experiential and digital marketing specialized in the fields of food, luxury, well-being, design, retail, youth cultures, generation Z&Y, millennials and postmillennials, and tourism. She has published dozens of books in English and French, and articles in top‐tier academic journals that have received several awards. Professor Batat introduced an innovative and disruptive approach to the global and digital customer experience by providing a strategic framework of the customer experience offline and online and the new experiential marketing mix (7Es). Entrepreneur, Professor Batat is also a bilingual (French and English) international professional trainer and the founder of B&C Consulting Group, an innovative market research and consumer insights company specialized in global and digital customer experience design, buying behavior, and consumer trends.
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.