Dr. Jyoti Devi is an Department of Agricultural Biotechnology, Govardhan Agricultural University, Bulandpur, Uttar Pradesh, India. Dr. Devi completed her doctoral degree in Plant Biology from Patiala University, Punjab, India. Her specialization is genetic improvement of plants, molecular breeding, and bioactive compounds characterization. She has published more than 11 research articles in leading international and journals having high impact factors. She has received many awards and fellowships from different government organizations. She is involved in teaching and research, and her area of research is plant biotechnology. She is an active reviewer for journals Plant Gene, Plant Biotech Reports, 3 Biotech, Industrial Cropsand Products, Gene, Current Science, Biologia, etc.

• Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla).- Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami).- Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan).- Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav).- Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi).- Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M).- Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M).- Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma).- Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia).- Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav).- Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar).- Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma).- Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav).- Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili).- Chapter 15. Exploring the therapeutic potential bioactive compounds from plant  sources (Narasimha Golla).

Dr. Jyoti Devi is an Department of Agricultural Biotechnology, Govardhan Agricultural University, Bulandpur, Uttar Pradesh, India. Dr. Devi completed her doctoral degree in Plant Biology from Patiala University, Punjab, India. Her specialization is genetic improvement of plants, molecular breeding, and bioactive compounds characterization. She has published more than 11 research articles in leading international and journals having high impact factors. She has received many awards and fellowships from different government organizations. She is involved in teaching and research, and her area of research is plant biotechnology. She is an active reviewer for journals Plant Gene, Plant Biotech Reports, 3 Biotech, Industrial Cropsand Products, Gene, Current Science, Biologia, etc.

• Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla).- Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami).- Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan).- Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav).- Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi).- Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M).- Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M).- Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma).- Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia).- Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav).- Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar).- Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma).- Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav).- Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili).- Chapter 15. Exploring the therapeutic potential bioactive compounds from plant  sources (Narasimha Golla).

Dr. Jyoti Devi is an Department of Agricultural Biotechnology, Govardhan Agricultural University, Bulandpur, Uttar Pradesh, India. Dr. Devi completed her doctoral degree in Plant Biology from Patiala University, Punjab, India. Her specialization is genetic improvement of plants, molecular breeding, and bioactive compounds characterization. She has published more than 11 research articles in leading international and journals having high impact factors. She has received many awards and fellowships from different government organizations. She is involved in teaching and research, and her area of research is plant biotechnology. She is an active reviewer for journals Plant Gene, Plant Biotech Reports, 3 Biotech, Industrial Cropsand Products, Gene, Current Science, Biologia, etc.

• Chapter 1. Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications -An Overview (Narasimha Golla).- Chapter 2. Bioactive Molecules of Microbial Origin (Gargi Goswami).- Chapter 3. Role of biotechnology in improvement and regulation of biosynthesis of bioactive compounds (Ritu Mahajan).- Chapter 4. Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges (Anupama Shrivastav).- Chapter 5. Biotechnological Application of Health Promising Bioactive Compounds (Pradeep Singh Negi).- Chapter 6. Biosynthesis of the Immunomodulatory Bioactive Molecule (Gayathri M).- Chapter 7. Biotechnological Application in the Production of Natural Sweeteners (Gayathri M).- Chapter 8. Role of Biotechnology in the Production of Health Promising Bioactive Molecules (Munish Sharma).- Chapter 9. Role of Bioactive Compounds in Plant Disease Management (José Basilio Heredia).- Chapter 10. Bioactive Compounds: Industrial and Agricultural Applications (Anupama Shrivastav).- Chapter 11. Cancer-Fighting Bioactive agents derived from Microbes (Aditya Kumar).- Chapter 12. Interventional studies of Bioactive compounds and their extracts on Metabolic disorders (Luxita Sharma).- Chapter 13. Microbial Production of bioplastics: Current status and Future Prospects (Anupama Shrivastav).- Chapter 14. Biotechnological exploitation of Cyanobacteria and Microalgae for Bioactive compounds (Indira Mikkili).- Chapter 15. Exploring the therapeutic potential bioactive compounds from plant  sources (Narasimha Golla).