SMEs in Agriculture and Food Industry During the Health Crises

Experience from the COVID-19

AvLamiha Ozturk,Rıza Bayrak

Inbunden, Engelska, 2025

Del 576 i serien Studies in Systems, Decision and Control

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Beskrivning

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs.

Produktinformation

Utgivningsdatum:2025-01-30
Mått:155 x 235 x 17 mm
Vikt:481 g
Format:Inbunden
Språk:Engelska
Serie:Studies in Systems, Decision and Control
Antal sidor:185
Förlag:Springer International Publishing AG
ISBN:9783031772856

Utforska kategorier

Innehållsförteckning

Chapter 1.COVID-19 Impacts on Supply Chain Management: An Evaluation on Food and Agriculture Sector.- Chapter 2.Effects and Impact of COVID-19 on Global Finance and Economies.- Chapter 3.The Main Concepts of the Productivity and the Effects of COVID-19 on the Agricultural and Food Sector Productivity.- Chapter 4.Food Security Concepts.- Chapter 5.How do Employees' Subjective Perceptions Affect Efficiency?.- Chapter 6.Technology Management and e-Marketing Orientation After the Pandemic.- Chapter 7.Evaluation of the Performance and Sustainability of Smes Operating in the Agriculture and Food Sector Within the Framework of the Pandemic.- Chapter 8.The Future of the Food and Agriculture Sector in terms of Green Economics and Sustainable Development.- Chapter 9.Blockchain Technology in Combating Global Epidemics in Agriculture and Food Supply Chain Perspective.- Chapter 10.Impact of COVID-19 on Marketing Communications: New Directions in the Promotional Mix.