Nanochitosan Applications for Enhanced Crop Production and Food Security
Samantha C. Karunarathna, Oluwatosin Ademola Ijabadeniyi, Chukwuebuka Egbuna, Charles Oluwaseun Adetunji
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20252 990 kr
Food Science and Technology
Fundamentals and Innovation
1 167 kr
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Beskrivning
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
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