Häftad, Engelska, 2023
Food Science and Technology
Fundamentals and Innovation
Av Oluwatosin Ademola Ijabadeniyi
Del i serien De Gruyter STEM
1195 kr
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Beskrivning
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Produktinformation
- Utgivningsdatum: 2023-11-06
- Mått: 170 x 240 x 33 mm
- Vikt: 1 001 g
- Format: Häftad
- Språk: Engelska
- Serie: De Gruyter STEM
- Antal sidor: 599
- Upplaga: 2
- Förlag: De Gruyter
- ISBN: 9783111013091
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Mer om författaren
Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.
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