Handbook of Agri-Food Law in China, Germany, European Union

Food Security, Food Safety, Sustainable Use of Resources in Agriculture

Inbunden, Engelska, 2018

2 433 kr

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Beskrivning

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

Produktinformation

Utgivningsdatum:2018-01-31
Mått:155 x 235 x 43 mm
Vikt:1 148 g
Format:Inbunden
Språk:Engelska
Antal sidor:657
Upplaga:18001
Förlag:Springer International Publishing AG
ISBN:9783319676654

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Mer om författaren

Prof. Dr. Ines HärtelChair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, Germany Judge, Supreme Administrative Court for Berlin-Brandenburg, GermanyAdjunct Professor at China Agricultural University of Beijing

Innehållsförteckning

1 Agri-Food Law – Term, Development, Structures, System and Framework by Ines Härtel and Dapeng Ren.- 2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu.- 3 Land Resources Law by Hanna Schmelz and Shuxing Yang.- 4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu.- 5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang.- 6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang.- 7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li.- 8 Climate Change Law by Christina Flaskühler and Yumei Li.- 9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai.- 10 Organic Farming Law by Mathias Olbrisch and Li Wei.- 11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.