Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

AvMartina Heer,Jens Titze

Häftad, Engelska, 2019

Del i serien SpringerBriefs in Space Life Sciences

566 kr

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Beskrivning

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Produktinformation

Utgivningsdatum:2019-03-16
Mått:155 x 235 x 6 mm
Vikt:143 g
Format:Häftad
Språk:Engelska
Serie:SpringerBriefs in Space Life Sciences
Antal sidor:69
Förlag:Springer International Publishing AG
ISBN:9783319792538

Utforska kategorier

Fysiologi inom Medicin
Flyg- och rymdteknik inom Naturvetenskap och teknik
Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany. Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA . Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA.Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.

Innehållsförteckning

I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.