Brewing Techniques in Practice

An In-depth Review of Beer Production with Problem Solving Strategies

AvMartin Zarnkow,Ludwig Narzi

E-bok

Tyska, 2020

1 020 kr

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E-bok

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Beskrivning

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.

Produktinformation

Utgivningsdatum:2020-12-31
Språk:Tyska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9783418009254
Förlag:Fachverlag Hans Carl GmbH

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Tillverkningsteknik inom Naturvetenskap och teknik

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