Bokus
Helmut E. Meyer, Friedrich Lottspeich, Roland Kellner - Microcharacterization of Proteins, E-bok

E-bok, Engelska, 2008

Microcharacterization of Proteins

Av Helmut E. Meyer, Friedrich Lottspeich, Roland Kellner

1678 kr

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Beskrivning
Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years.
The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships.
The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
Produktinformation
  • Utgivningsdatum: 2008-09-26
  • Språk: Engelska
  • Filformat: PDF
  • Kopieringsskydd: LCP
  • ISBN: 9783527613977
  • Förlag: Wiley
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