Methods in Non-Aqueous Enzymology

Häftad, Engelska, 2000

Del i serien Methods and Tools in Biosciences and Medicine

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Beskrivning

Covering applications in different types of non-aqueous media, this volume covers: protocols for specific applications, peptide synthesis, sugar transformation, and preparation of chiral compounds. The book also includes an extensive troubleshooting guide as well as hints and advice from and for daily practice.

Produktinformation

Utgivningsdatum:2000-04-01
Mått:178 x 235 x undefined mm
Vikt:412 g
Format:Häftad
Språk:Engelska
Serie:Methods and Tools in Biosciences and Medicine
Antal sidor:218
Förlag:Birkhauser Verlag AG
ISBN:9783764361099

Utforska kategorier

Biokemi inom Naturvetenskap och teknik

Innehållsförteckning

1. Non-Aqueous Enzymology: Issues and Perspectives.- 2. Importance of Water Activity for Enzyme Catalysis in Non-Aqueous Organic Systems.- 3. Engineering of Enzymes via Immobilization and Post-Immobilization Techniques: Preparation of Enzyme Derivatives with Improved Stability in Organic Media.- 4 Immobilization of Lipases for Use in Non-Aqueous Reaction Systems.- 5. Applications of Enzymes and Membrane Technology in Fat and Oil Processing.- 6. Strategies for Improving the Lipase-Catalyzed Preparation of Chiral Compounds.- 7. Peptide Synthesis in Non-Aqueous Media.- 8. Enzyme Selectivity in Organic Media.- 9. Sugar Transformations Using Enzymes in Non-Aqueous Media.- 10. Reversed Micelles as Microreactors: N-Terminal Acylation of RNase A and its Characterization.- 11. Analysis in Non-Aqueous Milieu Using Thermistors.- 12. Importance of the Medium forin vitroandin vivoProtein Folding Mechanisms: Biomedical Implications.