Gopal Kumar Sharma: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, IndiaJanifer Raj Xavier: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, IndiaAjay Singh: Department of Food Technology, Mata Gujri College,Fatehgarh Sahib, Punjab-140406, India

• 1. Food Adulteration and Toxicology: Impact of Raw Materials/Environment in Food SafetyParveen Kumari, Priyanka Kajla, Aastha Deewan and B.S. Khatkar2. Food Bioterrorism: Chemistry,Toxicology, Evaluationof Contaminants and Impact on Human PhysiologyShylaja R. and Balakrishna K.3. Undeclared (Frozen/Double Dead Meat) /Non Labeled(Irradiation) Food Processing: Preservation or PoisoningSwati Haldar, Ajay Singh, Jyoti Raniand Viney Kumar4. Food Additives as Food Adulterant: A Perspective orFood Additives Importance, Scope, and Trends inAdulteration of Major Food GroupsNeha Thakur, Vandana Chaudhary and Ruby Siwach5. A Perspective on Food Contact Packaging Materials as aSource of Food Adulterants, Toxicants and ContaminantsNarender Raju Panjagari, and Sangita Ganguly6. Foodomics for Detection of Adulteration: Principles and Emerging TrendsJanifer Raj Xavier and Gopal Kumar Sharma7. Nanotechnology: A Promising Venture to Ensure FoodQuality and SafetyMrithula Mahalakshmi Madhan Kumarr andJanifer Raj Xavier8. Cereals, Millets, Floursand Their Products Detection of Common Adulterants, Contaminants and SafetyTwinkle Suri, Pradyuman Kumar9. EmergingTrends in Detection of Adulteration in Oils and Fats:An OverviewRosy Bansal, MukulSain, Poornima and Ajay Singh10. Adulteration of Fruits,Vegetables and their Products: Impact on Healthy LivingJanifer Raj Xavier11. Contamination in Your Cup of Tea? Recent Advances toReveal AdulterantsK.G. Nelum P. Piyasena and Mahasen A.B. Ranatunga12. Contamination of Your Cup of Coffee? Recent Methodsto Reveal AdulterationPal Murugan, AlanJerish J, Abhishek B S, Santosh PalWadikar DD and AD Semwal13. Beyond Sweetness: A Comprehensive Guide to UnmaskAdulterants in Cocoa ProductsPal Murugan, Abhishek B.S., Kavanashree N., Wadikar, D.D. and Semwal A.D.14. Innovations in Detection of Adulterants in Spices and CondimentsSnigdha Mohandas, C Sarathambal, K Anees, E Jayashree and Janifer Raj Xavier15. An Overview of Adulteration and Detection of Milk andMilk ProductsElizabeth Thomas and Narender Raju Panjagari16. Adulteration Detection in Milk Products: An OverviewRicha Singh, Rajan Sharma, Heena Sharma17. Livestock Meat and Fish Presence of Potential Adulterants, Contaminants, and Their DetectionSanjay Yadav, Bibha Kumari, Neha Thakur, Suresh Kumar andVijay K. Bharti18. Adulterations and Contaminants in Dietary Supplements/Nutraceuticals: An OverviewK R Anilakumar19. Global Trends in Food Authenticity, Traceability, Brandingand Consumer PreferenceSheetal Thakur and Priyanka Minhas20. Emerging Issues in Preventing Food FraudNeha Chaubey, Narender Raju Panjagari

Gopal Kumar Sharma: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, IndiaJanifer Raj Xavier: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, IndiaAjay Singh: Department of Food Technology, Mata Gujri College,Fatehgarh Sahib, Punjab-140406, India

• 1. Food Adulteration and Toxicology: Impact of Raw Materials/Environment in Food SafetyParveen Kumari, Priyanka Kajla, Aastha Deewan and B.S. Khatkar2. Food Bioterrorism: Chemistry,Toxicology, Evaluationof Contaminants and Impact on Human PhysiologyShylaja R. and Balakrishna K.3. Undeclared (Frozen/Double Dead Meat) /Non Labeled(Irradiation) Food Processing: Preservation or PoisoningSwati Haldar, Ajay Singh, Jyoti Raniand Viney Kumar4. Food Additives as Food Adulterant: A Perspective orFood Additives Importance, Scope, and Trends inAdulteration of Major Food GroupsNeha Thakur, Vandana Chaudhary and Ruby Siwach5. A Perspective on Food Contact Packaging Materials as aSource of Food Adulterants, Toxicants and ContaminantsNarender Raju Panjagari, and Sangita Ganguly6. Foodomics for Detection of Adulteration: Principles and Emerging TrendsJanifer Raj Xavier and Gopal Kumar Sharma7. Nanotechnology: A Promising Venture to Ensure FoodQuality and SafetyMrithula Mahalakshmi Madhan Kumarr andJanifer Raj Xavier8. Cereals, Millets, Floursand Their Products Detection of Common Adulterants, Contaminants and SafetyTwinkle Suri, Pradyuman Kumar9. EmergingTrends in Detection of Adulteration in Oils and Fats:An OverviewRosy Bansal, MukulSain, Poornima and Ajay Singh10. Adulteration of Fruits,Vegetables and their Products: Impact on Healthy LivingJanifer Raj Xavier11. Contamination in Your Cup of Tea? Recent Advances toReveal AdulterantsK.G. Nelum P. Piyasena and Mahasen A.B. Ranatunga12. Contamination of Your Cup of Coffee? Recent Methodsto Reveal AdulterationPal Murugan, AlanJerish J, Abhishek B S, Santosh PalWadikar DD and AD Semwal13. Beyond Sweetness: A Comprehensive Guide to UnmaskAdulterants in Cocoa ProductsPal Murugan, Abhishek B.S., Kavanashree N., Wadikar, D.D. and Semwal A.D.14. Innovations in Detection of Adulterants in Spices and CondimentsSnigdha Mohandas, C Sarathambal, K Anees, E Jayashree and Janifer Raj Xavier15. An Overview of Adulteration and Detection of Milk andMilk ProductsElizabeth Thomas and Narender Raju Panjagari16. Adulteration Detection in Milk Products: An OverviewRicha Singh, Rajan Sharma, Heena Sharma17. Livestock Meat and Fish Presence of Potential Adulterants, Contaminants, and Their DetectionSanjay Yadav, Bibha Kumari, Neha Thakur, Suresh Kumar andVijay K. Bharti18. Adulterations and Contaminants in Dietary Supplements/Nutraceuticals: An OverviewK R Anilakumar19. Global Trends in Food Authenticity, Traceability, Brandingand Consumer PreferenceSheetal Thakur and Priyanka Minhas20. Emerging Issues in Preventing Food FraudNeha Chaubey, Narender Raju Panjagari

Gopal Kumar Sharma: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, IndiaJanifer Raj Xavier: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, IndiaAjay Singh: Department of Food Technology, Mata Gujri College,Fatehgarh Sahib, Punjab-140406, India

• 1. Food Adulteration and Toxicology: Impact of Raw Materials/Environment in Food SafetyParveen Kumari, Priyanka Kajla, Aastha Deewan and B.S. Khatkar2. Food Bioterrorism: Chemistry,Toxicology, Evaluationof Contaminants and Impact on Human PhysiologyShylaja R. and Balakrishna K.3. Undeclared (Frozen/Double Dead Meat) /Non Labeled(Irradiation) Food Processing: Preservation or PoisoningSwati Haldar, Ajay Singh, Jyoti Raniand Viney Kumar4. Food Additives as Food Adulterant: A Perspective orFood Additives Importance, Scope, and Trends inAdulteration of Major Food GroupsNeha Thakur, Vandana Chaudhary and Ruby Siwach5. A Perspective on Food Contact Packaging Materials as aSource of Food Adulterants, Toxicants and ContaminantsNarender Raju Panjagari, and Sangita Ganguly6. Foodomics for Detection of Adulteration: Principles and Emerging TrendsJanifer Raj Xavier and Gopal Kumar Sharma7. Nanotechnology: A Promising Venture to Ensure FoodQuality and SafetyMrithula Mahalakshmi Madhan Kumarr andJanifer Raj Xavier8. Cereals, Millets, Floursand Their Products Detection of Common Adulterants, Contaminants and SafetyTwinkle Suri, Pradyuman Kumar9. EmergingTrends in Detection of Adulteration in Oils and Fats:An OverviewRosy Bansal, MukulSain, Poornima and Ajay Singh10. Adulteration of Fruits,Vegetables and their Products: Impact on Healthy LivingJanifer Raj Xavier11. Contamination in Your Cup of Tea? Recent Advances toReveal AdulterantsK.G. Nelum P. Piyasena and Mahasen A.B. Ranatunga12. Contamination of Your Cup of Coffee? Recent Methodsto Reveal AdulterationPal Murugan, AlanJerish J, Abhishek B S, Santosh PalWadikar DD and AD Semwal13. Beyond Sweetness: A Comprehensive Guide to UnmaskAdulterants in Cocoa ProductsPal Murugan, Abhishek B.S., Kavanashree N., Wadikar, D.D. and Semwal A.D.14. Innovations in Detection of Adulterants in Spices and CondimentsSnigdha Mohandas, C Sarathambal, K Anees, E Jayashree and Janifer Raj Xavier15. An Overview of Adulteration and Detection of Milk andMilk ProductsElizabeth Thomas and Narender Raju Panjagari16. Adulteration Detection in Milk Products: An OverviewRicha Singh, Rajan Sharma, Heena Sharma17. Livestock Meat and Fish Presence of Potential Adulterants, Contaminants, and Their DetectionSanjay Yadav, Bibha Kumari, Neha Thakur, Suresh Kumar andVijay K. Bharti18. Adulterations and Contaminants in Dietary Supplements/Nutraceuticals: An OverviewK R Anilakumar19. Global Trends in Food Authenticity, Traceability, Brandingand Consumer PreferenceSheetal Thakur and Priyanka Minhas20. Emerging Issues in Preventing Food FraudNeha Chaubey, Narender Raju Panjagari