This volume sheds light on the important role of copper in early modern Sino-Japanese trade. By examining the demand for copper and the policy on copper procurement in Japan and China as well as the role of Osaka merchant houses, this volume provides a new slant on the “life” of Japanese copper – from production and distribution to consumption. In addition, papers on other significant traded products such as sugar, seafood, and books give us a better understanding of Sino-Japanese trade overall. The latest discussions on this field, which were mostly published in Japanese, have been brought together in this book and made accessible to an English-speaking audience. Contributors include: IMAI Noriko, IWASAKI Yoshinori, LIU Shiuh-Feng, MATSUURA Akira, and Keiko NAGASE-REIMER.
