Packaging Techniques

Inbunden, Engelska, 2024

1 948 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

This handbook on food packaging experiments is an essential guide for students and professionals in food technology and packaging science. It offers a practical approach to understanding critical packaging concepts, from material selection and performance testing to shelf-life evaluation and safety measures. Designed to bridge theory with practice, this book provides step-by-step experimental procedures that enhance knowledge and skills in modern food packaging.

Produktinformation

Utgivningsdatum:2024-11-13
Mått:123 x 229 x undefined mm
Vikt:320 g
Format:Inbunden
Språk:Engelska
Serie:Protocol Series
Antal sidor:120
Förlag:New India Publishing Agency
ISBN:9789358874006

Utforska kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik

Innehållsförteckning

To estimate the sampling methods and procedures of packaging materialDetermination of water vapour transmission rate of packaging materialTo carry out sorting of given samples by sink-floatation techniqueTo carry out sorting of given samples by selective dissolution technique.To Determine the Peel Strength of a Given Samples.To analyze the stress-strain curve of the polymeric sample (polystyrene) and calculate the tensile strength, % elongation before break, young modulusTo Determine The Tensile Properties of Polymeric Film.To Determine the Tear Resistance of Polymeric FilmTo Determine the Impact Properties of Polymeric FilmTo analyze the compatibility of food packaging materials using shelf- lifeTo determine the caliper/gsm of paperboardTo calculate the Burst strength of the given paper and BoardDetermination of water absorption of packaging material by Cobb methodTo Calculate the Scuff Resistance of the Printed SampleTo perform Gas/ Vacuum packaging of foods and study their shelf lifeSpecial quality assurance needs, good manufacturing practices, HACCP, validation protocolsExamination of canned food by cut out method.To study the effect of can close temperature on the resultant vacuum produced.To determine Thermal Shock Resistance in Glass.Determination of porosity of tin plate.Identification of paper and paperboardEdible packaging of food sampleTo study physical tests of given sampleTo study moisture content of given sampleTo study Mildew (Fungus) Resistance of paper paper boardTo study ph of given sampleTo study grease resistance of given sample

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Del i serien Protocol Series

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Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Produktinformation

Utgivningsdatum:2024-11-13
Mått:123 x 229 x undefined mm
Vikt:320 g
Format:Inbunden
Språk:Engelska
Serie:Protocol Series
Antal sidor:120
Förlag:New India Publishing Agency
ISBN:9789358874006

Utforska kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik

Innehållsförteckning

To estimate the sampling methods and procedures of packaging materialDetermination of water vapour transmission rate of packaging materialTo carry out sorting of given samples by sink-floatation techniqueTo carry out sorting of given samples by selective dissolution technique.To Determine the Peel Strength of a Given Samples.To analyze the stress-strain curve of the polymeric sample (polystyrene) and calculate the tensile strength, % elongation before break, young modulusTo Determine The Tensile Properties of Polymeric Film.To Determine the Tear Resistance of Polymeric FilmTo Determine the Impact Properties of Polymeric FilmTo analyze the compatibility of food packaging materials using shelf- lifeTo determine the caliper/gsm of paperboardTo calculate the Burst strength of the given paper and BoardDetermination of water absorption of packaging material by Cobb methodTo Calculate the Scuff Resistance of the Printed SampleTo perform Gas/ Vacuum packaging of foods and study their shelf lifeSpecial quality assurance needs, good manufacturing practices, HACCP, validation protocolsExamination of canned food by cut out method.To study the effect of can close temperature on the resultant vacuum produced.To determine Thermal Shock Resistance in Glass.Determination of porosity of tin plate.Identification of paper and paperboardEdible packaging of food sampleTo study physical tests of given sampleTo study moisture content of given sampleTo study Mildew (Fungus) Resistance of paper paper boardTo study ph of given sampleTo study grease resistance of given sample