Meenakshi Garg - Böcker
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3 produkter
3 produkter
1 618 kr
Skickas inom 10-15 vardagar
Featuring traditional knowledge, the book Phytoadaptogenic Properties of Medicinal Plants offers an insight into diverse medicinal plants with their inherent phytotherapeutic characteristics. Since the prehistoric era, botanicals have been enlisted at the uppermost ladder in the survival of human existence. Though modern medicinal systems remain vital, at times of challenges or pandemics botanicals continue to serve as front liners, supporting people’s health and well-being by regulating the body’s inherent five defense systems such as angiogenesis, regeneration, DNA and epigenetics, microbiome, and immune system.The medicinal plants function as phytoadaptogens due to their intrinsic ability to modulate stress, depressive-like behaviors, and other comorbidities. The inherent plant bioactive constituents and essential nutrients are warriors in combating health challenges and illnesses. They work extraordinarily beyond providing nutrition.Key Features:· Covering traditional medicinal plants with emphasis on phytoadaptogenic properties, bioactive constituents, dosage, mechanism of action, etc.· Scrutinizing the inherent ability of botanicals in managing stress, cognitive health, immune modulation, and associated disorders.· Highlighting “how to cater medicinal plants into food pyramid to achieve balanced diet” by providing preparation methods for herbal products, functional foods, and nutraceuticals.· Key insights on regulatory framework, safety, risk analysis, and market trends of herbal products.Indeed, this book could bridge the industry-academia gap by amalgamating scientific investigations with practical applications, highlighting the regulatory aspects, dosage, adverse effects, and available herbal products, and could be a good guide for researchers, healthcare professionals, herbalists, and other academicians.
2 311 kr
Skickas inom 10-15 vardagar
The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging.
1 682 kr
Skickas inom 10-15 vardagar
This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.