Inbunden, Engelska, 2024
1 923 kr
Skickas inom 5-8 vardagar
This handbook on food packaging experiments is an essential guide for students and professionals in food technology and packaging science. It offers a practical approach to understanding critical packaging concepts, from material selection and performance testing to shelf-life evaluation and safety measures. Designed to bridge theory with practice, this book provides step-by-step experimental procedures that enhance knowledge and skills in modern food packaging.