Postharvest Technology and Processing of Horticultural Crops

AvP.S. Pandit,Bhani Ram

Inbunden, Engelska, 2014

1 141 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Häftad

574 kr

Beskrivning

The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been designed to function as a versatile reference for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs. Additionally, it is useful for those taking admission tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

Produktinformation

Utgivningsdatum:2014-01-15
Mått:161 x 237 x 25 mm
Vikt:775 g
Format:Inbunden
Språk:Engelska
Antal sidor:376
Förlag:New India Publishing Agency
ISBN:9789383305278

Utforska kategorier

Mer om författaren

P. S. Pandit, Professor, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.Bhani Ram, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.Tanveer Ahmad, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.

Innehållsförteckning

1. Importance, Scope and History of Post Harvest Technology2. Nutritive Value of Fruits and Vegetables3. Maturity Indices and Harvesting of Fruits and Vegetables4. Post Harvest Management of Fruits and Vegetables5. Post Harvest Management of Flowers6. Post Harvest Management of Spices and Aromatic Plants7. Ripening of Fruits8. Ethylene9. Respiration10. Storage11. Packaging12. Physiological Disorders and Post Harvest Disease of Horticulture Crops13. Principles and Methods of Preservation of Fruits and Vegetables14. Food Additives15. Canning16. Drying17. Freezing18. Fermentation19. Fruit Beverages20. Vinegar21. Pickle22. Jam, Jelly and Marmalade23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables24. Some other Processed Product of Fruit and Vegetable25. Food Quality, Standards and Laws26. Miscellaneous27. Queries28. Multiple Choice QuestionsAnswer key